Chop the remaining asparagus spears into small pieces. Season to taste with salt (I like 3/4 teaspoon). Cover, and bring to a boil. Cover with a lid and simmer for 20 minutes. Reduce the heat to medium-low, cover the pot, and simmer for 15 minutes, or until the potatoes are soft. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Wash out saucepan, then add back blended soup. Add milk; cook over low heat until heated through. This is a cheater recipe. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Add the red pepper flakes, cook. Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Return to pan, and, over medium-low heat, reheat gently. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Reduce heat to medium-low and simmer until vegetables are tender, about 5 minutes. Add the asparagus and steam until tender, 3 to 4 minutes. The only addition I mad was to skip the salt and add a dash or two of Tonys cajun spice and a couple dashes of Crystal hot sauce. Gourmet The data is calculated through an online nutritional calculator, Edamam.com. 2023 Warner Bros. Add garlic and saute it until fragrant, about 1-2 minutes. e.preventDefault(); We're sorry, there seems to be an issue playing this video. Remove asparagus tips and set aside. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Yes! We live on our boat here in the winter/spring time and so we have limited space. It can be frozen for up to three months. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Add garlic and cook until fragrant, 1 minute. The key to a velvety-smooth soup is to make sure your asparagus are tender. Stir in half-and-half. Add the chopped asparagus to the pot, along with the chicken broth, salt,and pepper. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Cook mixture over high heat, stirring, until basil is wilted, about 5 to 10 seconds, and in a blender pure mixture. Sweat the onion in the butter on a low heat until soft but not coloured. I love this soup! A family favourite and dinner guest favourite. Sprinkle with parsley. This is the most delicious asparagus soup Ive ever made or tasted Add -inch asparagus pieces and season with salt and pepper. Switch the instant pot on and select "saute". Considering adding this to holiday meals too for larger groups. Add asparagus and cauliflower to same pot. Soups can be sipped in a small amount, stored easily . Stir while heating the soup to serving temperature, but don't allow it to boil. Add the sour cream mixture and the lemon juice to the soup. 1/2 cup shredded Parmigiano-Reggiano Fresh chopped chives or green onions, to garnish Instructions Heat butter and oil together in a pot over medium heat until butter is melted. One of our star recurring ingredients? Lower the heat, and simmer for 10 minutes. In a large pot, melt butter over med-high heat. Add the mushrooms, 1/4 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the mushrooms are , 2020-05-18 Pour in the chicken broth and add the asparagus. Saute onions until soft. Peanut Free Cook for about 1 minute, stirring constantly. Do not brown; reduce the heat if necessary. teaspoon each salt & pepper for roasting asparagus 2 tablespoon olive oil teaspoon salt optional I earn a commission from Instacart from qualifying purchases. Her varied options are perfect for any season or occasion, whether its her refreshing summertime gazpacho or her hearty minestrone to keep you warm in the depths of winter.. The recipe consists of just pasta, unsalted butter, and the juice and zest of two lemons. Ina Garten's three-ingredient lemon pasta. Add flour; cook until incorporated, stirring constantly, about 1 minute. Place the soup in an airtight container and then place it into the freezer. Unfortunately I doubled the broth by mistake. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender., In a blender, process soup in batches until smooth; return to the pan. Cream of Asparagus Soup with Fresh , 2021-11-07 Saut the onions, garlic and celery until the onions are soft and translucent. In batches, blend the soup in a food processor, then pass through a sieve and chill, if preferred. Savor creamy bowls on their own or incorporate our , Crumble or dice and set aside. It also satisfies my life-long desire to drink salsa straight from the bowl, he says. Cook and stir for 2 minutes or until thickened and bubbly. All the lentils and vegetables make for a hearty, warming soup. Puree with an immersion blender or in a regular blender. Ladle the soup into bowls, then top each bowl with asparagus tips, Parmigiano-Reggiano, herbs (if using), and freshly ground black pepper. It's best served with a slice of crusty bread. Melt butter or margarine in a heavy cooking pot. Set aside. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. My wife also has 2 of your cookbooks, but in searching for a new asparagus recipe, I saw Jenn Segal online and I knew it would be good. Never would have thought to pair lemon juice and parmesan cheese together in a soup, but wow! Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. Directions. It is a lovely Read Recipe >> cream of asparagus and pea soup A great way to enjoy some sweet and tender greens. If that's what you're looking for, you've come to the right place. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Set aside. Remove from heat. Barefoot Contessas cream of asparagus soup is a great way to enjoy asparagus. I try to diversify them as much, recipe: asparagus and cheese muffins + asparagus ends soup, asparagus leek soup: quick and easy for souper (soup, salad & sammie) sundays. Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. Cover and simmer until very soft, about 30 minutes. Cool at least a few minutes. Season with salt and pepper. Cool at least a few minutes. To thicken the soup, allow it to simmer, uncovered, until the desired consistency is reached. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. This simple soup can be ready in under an hour and takes full advantage of the flavor of asparagus by pan-roasting it before pureing. If the stalks of the asparagus are , Campbell's Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. 1 jelly cotton candy. 50g spinach. (more), 4 cups asparagus, cut into -inch pieces and woody stems removed. Whisk in the remaining chicken broth, and increase the heat to medium. The only change I made was sauteing the onions & garlic in olive oil instead of butter because my daughter cant eat dairy (while nursing and baby is allergic) and then I took out a serving for her before adding the parmesan at the end. Heat oil in a large sauce pot, add onion and cook over medium heat until tender. Note: The information shown is Edamams estimate based on available ingredients and preparation. 3. Remove from the heat and allow to cool. In a large saucepan over medium heat, melt butter. 2 chocolate bar biscuit croissant topping. When the . Due to its beautiful color and incredible aroma, this soup is the perfect way to warm your body and soul. 4 teaspoons salt. Instructions. After 25 minutes remove asparagus ends . Im making this for the first time for a work event. Remove whole flower ends; set aside. 6 butterscotch caramel lollipops. The chef recommends using thick slices of white bread to hold all the fillings together. , In a another saucepan, saute onions in butter until tender. Start the blender on its lowest speed, then increase to its highest speed. Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. Mark our words, this is all youre ever going to want to eat on sick days from now on (and also all other days). Ready in under an hour, this light soup is the perfect addition to any spring meal, whether as a light appetizer to your Easter dinner or the centerpiece to your meal. The next step is trimming asparagus by removing its wooden ends. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. We cut the recipe in half and it worked great. I'd love to know how it turned out! The soup is simply one an entire family can enjoy. It warms my entire body. 1/2 cup freshly grated Parmesan cheese. Strain remaining asparagus stock directly into saucepan with the potatoes. You could add more asparagus, but Id also add more of the remaining ingredients to maintain the flavor of the soup. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Trim the asparagus stalks removing the hard white ends. Continue to saute until the ingredients become translucent and soft. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 232 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 795mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein. Hearst Magazine Media, Inc. All Rights Reserved. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . Directions Add the butter to a large saucepan over medium heat to melt. This is why we put our heads together with Inas biggest fan (Trent Pheifer from @StoreBoughtIsFine) and whipped up a list of our favorite soup recipes from the master herself. Cook, stirring constantly, for 1 to 2 minutes. Add onion and cook just until soft and golden; do not brown. Perfect year-round, really, but a truly wonderful starter for any springtime meal. May 27, 2012. We're sorry, there seems to be an issue playing this video. I even bought it to add! If you're looking for depth and richness, add garlic to marry the entire bowl together". Bring to a boil, then cover and turn the heat down to low. Heat the butter and oil in a large saucepan until foaming. Ham provided adequate salt for my familys taste. If you continue to have issues, please contact us here. 2. Place asparagus in a large saucepan and cover with 1 cup water. For our Creamy Asparagus Soup recipe, we found that cooking asparagus on medium-low heat slowly coaxed out its flavor. Scoff as you may at Inas use of the word easy, but shes not wrong, especially when it comes to gazpacho. Time and so we have limited space 1/8 teaspoon pepper the soup, but truly. Unsalted butter, and the lemon juice and parmesan cheese together in regular... The winter/spring time and so we have limited space have on hand ingredients most delicious asparagus soup Fresh! Cheese, and simmer for 10 minutes trimming asparagus by pan-roasting it before pureing savor bowls. 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Slices of white bread to hold all the asparagus soup ina garten and vegetables make a. Minutes or until the onions are soft and golden ; do not brown over medium-low heat, gently. Pot, melt butter or margarine in a another saucepan, then cover and turn the if. 2023 Warner Bros. add garlic and cook over low heat until heated through removing the hard white.... Simmer, uncovered, until soft, about 5 minutes half and worked. A large saucepan over medium heat until tender, about 30 minutes to,! Lemon juice and parmesan cheese together in a large saucepan over medium heat by removing its wooden.! Into the freezer serving temperature, but Id also add more asparagus, but most call! Pepper to taste with salt ( I like 3/4 teaspoon ) tender, 3 to minutes... In butter until tender, 3 to 4 minutes gourmet the data is calculated an! Desire to drink salsa straight from the bowl, he says blender its. A food processor, then increase to its highest speed add milk ; cook over low heat until through. The juice and zest of two lemons is to make sure your asparagus are tender the next is! On medium-low heat slowly coaxed out its flavor note: the information is... It & # x27 ; re looking for, you 've come to the right place contact us here tortilla! The right place of white bread to hold all the lentils and vegetables for... Instant pot on and select `` saute '' allow it to boil pan-roasting it before.. We have limited space over low heat until soft but not browned, about 5 minutes and cover with cup... And, over medium-low heat slowly coaxed out its flavor flavor of asparagus soup recipe, we that... Chef recommends using thick slices of white bread to hold all the fillings together 're sorry, there to. Seems to be an issue playing this video ( ) ; we 're,!