Here's a delicious way to use it up. pink meat can increase your risk for liver cancer, stomach cancer, and even premature death. We recommend our users to update the browser. In a large bowl, combine all ingredients. There is no definitive answer, and it really depends on what youre looking for. Should have previewed. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Line a rimmed baking pan with aluminum foil and spray with cooking spray. Meatloaf is a popular dish that can be made in a variety of ways. Teresa King, Whittier, CaliforniaGo to Recipe Taste of HomeBacon-Wrapped Pesto Pork TenderloinI love to serve this family-favorite tenderloinmaybe because of the compliments that come with it! It is ok if your meatloaf is still pink in the middle and safe to eat as long as the meatloaf is done. Its a labor of love, so I came up with this easy, clever way to make it in a slow cooker. Raw ground beef should be bright red on the outside and brownish on the inside. Place your leftover meatloaf in a baking dish. Grace Voltolina, Westport, ConnecticutGo to Recipe First, there's "persistent pink" color when high pH pork stays pink even after cooked to a high temperature, the pink color can even become more pronounced after the pork is sliced and thus exposed to air. Kimberly Burke, Chico, CaliforniaGo to Recipe For these temperatures, you will need a large pan and plenty of space to cook your meatloaf. Grandma Edna's Cajun PorkMy grandma used to make this for our family on special occasions. Prepare topping by mixing ketchup with the 1 tsp of brown sugar and set aside. An appealing dish for guests, its ready in a jiffy. Can beef Patties be pink? Instructions. Shape the meatloaf into a loaf into the slow cooker. It's a delightful option for company! If you have a single large meatloaf then you should cover it with a piece of aluminum foil during cooking to keep it moist, but do not let it be covered for the whole cooking process. The maple flavor really shines through. Taste of HomeOne-Skillet Pork Chop SupperMy husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal. But if you think of the inside, then that can remain pink as well. Remove from oven. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. The study found that eating. If you use any processed meat with nitrates, you will still observe this color. If you think your meatloaf is done, try inserting a fork into it. Place the meat in an oiled roasting pan or Dutch oven; drizzle it with some stock, sauce, or water; cover it with aluminum foil; and bake the whole thing in a 400 F oven until cooked. A recipe helps to ensure that your meatloaf will finish in ample time. Orange Spiced Ham SteakI turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices. If you're using very lean meat, consider blending it with about 30 percent ground pork. After 45 minutes, carefully pour off excess grease (place something on top of loaf so it doesn't fall OR use a turkey baster to suck out the juices) and thn spread topping over meatloaf. After cooking the meat, drain off excess fat, let meat cool completely, then store in freezer safe containers for up to four months. A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. An internal temperature of 160 degrees and you are good to go even if your meatloaf is pink in the middle. Resting allows the meatloaf to relax and. An internal temperature of 160 degrees is the temperature that any harmful bacteria is destroyed. The correct way to cook meatloaf is to simmer it for about an hour before serving it. In pork, the pink hue may even lead diners to suspect that a sneaky cook has injected nitrites into the meat. Most people think you can tell whether a burger is done by the color of the meat. Hi there ! Pork and Green Chile CasseroleI work at a local hospital and another job part time, so I'm always on the lookout for good, quick recipes to fix for my family. Why? It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. Pop it on buns for a fun handheld option. Dorothy Voelz, Champaign, IllinoisGo to Recipe I hope you agree these ribs are quick, easy and delicious. prevents it from becoming tough or dry. . In some instances, however, the pinkness in your meatloaf is normal. Then pour over top of the meatloaf. Can you eat meatloaf if its a little pink? Taste of HomeOrange-Glazed Pork LoinThis is one of the best pork recipes I've ever tried. Taste of HomeSouthwestern Pork ChopsThis recipe came out of necessity! It seemed done, so I put the liner containing the roast and its accompanying veggies in the refrigerator and went to bed. Press mixture in ungreased 8x4-inch loaf pan. This will caramelize the outside and make it less pink inside. Monitor the meatloaf with a meat thermometer until it reaches an internal temperature of 160 degrees. Contacts | About us | Privacy Policy & Cookies. Meatloaf needs to be cooked to an internal temperature of at least 160 F. Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. Cookie Notice You may also find your meatloaf is pink if you used root vegetables such as onions or garlic in your recipe.
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. His seven much human issue skill. Bake 40 minutes. Cooking meatloaf is a time-consuming process that can take anywhere from 45 to 50 minutes. happened with meatloaf. Sheehan formed the band with frontman Danny O'Donoghue and drummer Glen Power in 2001. This can be due to one of two things: poor ventilation or too much moisture content. Chile Tamale PieThis crowd-pleasing potluck dish packs a little heat, a little sweet and a big-time authentic southwestern flavor. Color change in food especially meat is not always an indicator of doneness. Most typical meatloaves are around two to three pounds in size, though the weight varies from cook to cook. Like corned beef. Stir until fully combined. Try them with hot buttery noodles. Juices do need to be present to ensure your dish is moist. Lynnette Miete, Alna, MaineGo to Recipe How soon after cooking should food be frozen? It is essential, however, that this loved food is always done. Test Kitchen, Milwaukee, WisconsinGo to Recipe As altitude increases and atmospheric pressure decreases, the, The process of cooking food breaks down some of its fibers and plant cell, Put the rice in a colander, fine mesh sieve, or pan. Taste of HomeCuban Pulled Pork SandwichesI lived in Florida for a while and loved the pork I ate there, so I started making it for myself. Mary Hankins, Kansas City, MissouriGo to Recipe Matthew Hass, Ellison Bay, WisconsinGo to Recipe . It is ok if your meatloaf is still pink in the middle and safe to eat as long as the meatloaf is done. Go to Recipe Why Do My Mashed Potato Cakes Fall Apart? They are not that expensive and the only way to really tell if your meat is not only safe to eat but at the correct temperature as well. Try not to stress over your recipe, as this emotional response can make your body tense up. There is no one-size-fits-all answer to this question, as the secret to moist meatloaf will vary depending on the ingredients and methods used. For a traditional pairing, serve the pork with braised lentils. (Solved), Why Do My Potatoes Look Green? You can choose between healthy and unhealthy options, but sometimes you just have to go with what you know. Lightly grease a 9x5-inch loaf pan. Joe Valerio, Whitinsville, MassachusettsGo to Recipe Is it really just ground beef, breadcrumbs, and spinach? You may find that the meatloaf cooks faster when in a larger pan that allows for more airflow. Brush loaf with ketchup for the last 15 minutes of cooking for the glaze. Use the cooking liquid as a sauce when you're ready to serve. Its ultimate color may be affected by the type of beef, its pH and the part of the carcass it comes from. 8.6 Can cooked ground beef still be pink inside? The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165, it is safe to eat. After pulling the utensil back out, touch it to test its warmness, indicating a finished dish. Its also important to make sure that the sauce used is healthy and free of MSG. You can also stick a metal utensil in the dish, seeing if it turns out warm when removing it. It's so easy to prepare a meal that way. However, one way to ensure that the meatloaf is cooked through is to use an instant read thermometer. All rights reserved. This too can combine with the myoglobin in meat, causing it to retain its pink color (though usually just on the surface) even when well cooked. Ground beef can be pink inside after it is safely cooked. As mentioned, meatloaf is done when the interior temperature reaches 155 to 160 degrees Fahrenheit. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Sure, you can do a poke test or probe it with a skewer to see if the juices run clear, but these methods dont tell you for sure that your meat has reached a safe temperature. All materials posted on the site are strictly for informational and educational purposes! Nitrates in meat come from the curing salts used to make ham, bacon, corned beef, and other deli luncheon meats like hot dogs and bologna. In truth the red liquid is seldom blood, and its appearance is perfectly normal when meats are cooked. We used to be afraid of pink pork because of a parasite known as trichinosis, but the risk of contracting it is virtually nonexistent these days. You could run the risk of contracting bacteria, such as salmonella or E. Coli. It reminded me so much of a Cuban sandwich that I added the ham and Swiss cheese to complete the dish. Breadstick PizzaNot only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at my house. The second way to check the doneness of your meatloaf is to look at its color. Since it's a packaged food item, might it have coloring in it? Tender Sweet 'n' Sour Pork ChopsThe recipe for these moist, tender pork chops was given to me years ago by my best friend. It's my family's favorite main dish. This will be especially noticeable around the vegetable pieces since these areas will have the highest concentrations of nitrite. Common binding agents include bread crumbs, oatmeal, and cracker crumbs. Five-Spice Glazed Smoked ChopsI started out fixing another recipe but didn't have all the ingredients, so I came up with this one! Many individuals love the dish, and many families enjoy eating it throughout the year. Margaret Pache, Mesa, ArizonaGo to Recipe If youre not careful, undercooked ground beef can also contain harmful bacteria that could cause infection. After cooking it for an hour at 350 F, theres still pink in the middle and throughout. As much as we depend on our eyes, they are not accurate thermometers. A small food processor on high speed may be used to grind the chiles and cumin, or use a dedicated coffee grinder for fresh spices. These organisms could make you sick with food poisoning or other ailments from salmonella, for instance. Pork Chops with Nectarine SauceAs a dietitian, Im always looking for ways to make meals healthy and delicious. Remember, you will have to check your dish after 45 minutes and add the glaze, which should give you a general idea of the doneness and cooking times. So, make sure your meat is still alright! What type of pan is best for baking chicken? This pork chop recipe is also inexpensive, which makes cooking easier for everyone. Taste of HomeSlow-Cooked Sweet 'n' Sour PorkEven though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today. Add any other pizza topping ingredients you desire. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. You can also roast this in the oven if you're short on time. You're right, this may be caused by the presence of other foods - particularly those containing nitrites. There are several ways to tell when meatloaf is done without using a thermometer. Surprising Facts. Regardless of the color, your meatloaf (and any other ground meats) will be safe to eat once the internal temperature reaches 160 F, the point at which any harmful bacteria that might be present will be destroyed. Some believe this is because of two things: the cooking oil used in the recipe or how the meat is. Asparagus Ham DinnerI've been making this low-fat ham dinner for my family for years, and we always look forward to it. Taste of HomeApple-Onion Pork TenderloinThis slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often serve it on special occasions. If you do not have a meat thermometer, you may have a cake tester. Megan Riofski, Frankfort, Illinois Go to Recipe Touching the tip of your index finger to the fleshy part of the tip of your thumb will have the same consistency as a cooked meatloaf. Remove the meatloaf from the refrigerator and sprinkle the outside with more of your favorite bbq rub. Using clean hands, mix lightly until combined. This makes the proteins remain oxygenized and therefore makes the meat maintain a pink color even when the meatloaf is fully cooked. They are also available in Celsius and Fahrenheit, depending on which temperature scale you prefer. Meat Loaf, the larger-than-life singer whose bombastic rock opera "Bat Out of Hell" is one of the best-selling albums of all time, has died at age 74, according to a statement on his verified . If the fork is still cold, your meatloaf requires more cooking time. Don't over mix or the meat won't be as tender. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. A ground beef patty or meatloaf cooked to the required temperature of 160 F (71 C) is safe. In general, we know that undercooked or raw meat and poultry can be contaminated with harmful bacteria, such as Campylobacter, E. coli, Salmonella, Clostridium perfringens, and Yersinia, according to the Centers for Disease Control. Cytochrome helps living cells to burn fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. The function of breadcrumbs in meatloaf is to absorb and retain the juices so you have a moister loaf. Put the meatloaf back into the pan. If you want to try it, do what michellenoel or Lyn Never suggests. Barbara Sistrunk, Fultondale, AlabamaGo to Recipe She knew I was requesting this homey pork recipe. Step 4 - Remove any fat from around the meatloaf before serving. Stick the thermometer in your meatloaf as far as possible, making sure the cut is at least half an inch deep. Is it OK if ground beef is a little pink? Ive been trying my hand at meatloaf, but Ive been coming up unsuccessful. To fix this, try prepping your meat in advance by tightly sealing its surface with foil or a vacuum sealer before baking. Make the mango salsa from scratch if you have time! Is it OK if ground beef is a little pink? Taste of HomeBraised Pork with TomatillosA pork braise is a sure way to make peoples mouths water. Typically, one large egg per pound of meat should do the trick. One of my parents' friends needs to know this article because they are trying to find specific information about it in a couple of days. As long as the internal temperature is 160 degrees, your meatloaf is safe to eat whether it is pink inside or not. It should also feel the same as the webbing between your index finger and thumb when you make a fist. Taste of HomeKorean Pulled Pork TacosI created this unique pulled pork recipe so we could replicate our favorite food truck tacos at home. about 1 hour The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. If you'd like, serve these lightly seasoned chops with couscous, rice or noodles. Sometimes, the vegetables you incorporate in your meatloaf mixture may cause it to look pink. Thats not a knock to my mothers cooking; she followed the guidelines established at that time, cooking pork to the safe temperature of 160F. Since this is a one-pan dish, cleanup is a breeze, too. Blair Lonergan, Rochelle, VAGo to Recipe There may be a pink-colored rim up to one-half inch wide around the outside of the cooked meat. This too can combine with the myoglobin in meat, causing it to retain its pink color (though usually just on the surface) even when well cooked. My name is Smith Garden from KurtAngleFoods.com.It is merely a web site about drink and food that I like. If the thermometer says its 165 (measuring various locations), I think your judgement of what's raw and what's not may need some adjustement. I've put an easy twist on Carole's classic dish, and it's become one of my go-to dinners as well! Lynn Moretti, Oconomowoc, WisconsinGo to Recipe How Do You Know When Meatloaf is Done without Thermometer? Cathy McCartney, Davenport, IowaGo to Recipe Flavor the meat and add additional moisture with wet ingredients like ketchup, BBQ sauce, Worcestershire sauce, or soy sauce. Can I add real butter to my meatloaf if the hamburg is a little too lean? 2. Check the internal temperature of the meat. The only pork we ate was gray, tough and chewy. In recent years, many home cooks have found that their meatloaf doesnt cook evenly in the center. When the internal temperature reaches 155 degrees it is safe to remove it from the oven. The meat of commercially smoked turkeys is usually pink because it is prepared with natural smoke and liquid smoke . With meats, beans and savory veggies, it's tasty, easy and economical, too! Taste of HomeSpaghetti Pork ChopsThis succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. 1 hour should be more than enough for a 2 pound meatloaf. Instead of adding cheese to the slow cooker, you can also build the sandwiches and top with sliced cheese. My husband loves them. Your meatloaf should have the same amount of firmness as the fleshy part of the tip of your thumb or your forehead, for instance. Speaking of thermometers, your oven's thermometer may be broken, or at the very least inaccurate -- you might not be getting the actual heat it's telling you. Food dye? There are many ways to check for doneness but the most accurate is a meat thermometer. The flavorful meat makes amazing Cuban sandwiches, but you can also use it in traditional pulled pork sandwiches or tacos. According to many online recipes, it should cook in about 30-40 minutes. After, make a slice in the middle of the meatloaf. However, when it comes to burger, rare or undercooked meat is a big no-no as it might lead to food poisoning. Quick Answer: Does cooking destroy fiber in vegetables? Dianne Esposite, New Middletown, OhioGo to Recipe A little bit of pink in your meatloaf . Root vegetables like garlic, for instance, will bind to the nitrates in the ground beef. 2.4 Is it okay if meatloaf is a little pink? Taste of HomePepper-Stuffed Pork TenderloinSpicy stuffing balances the delicate flavor of pork in this dish that looks great on the plateand tastes even better! 2.3 Help! The grease will drain out of the foil pan and away from the meat. Meatloaf is always made of a number of things, including binding stuff (often eggs + breadcrumbs), flavorings (tomato products most common, also spices or veggies), etc. We all love the spicy but slightly sweet flavor of these tender burritos. If it doesn't turn brown, it's alien meat. At 375 degrees Fahrenheit, cooking meatloaf will take around an hour and a half. Oven gases in a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give it a pink tinge. Cook for 5 more minutes and check to see if loaf is . In fact, a pigment known as cytochrome is to blame. Been trying my hand at meatloaf, but they make this for our family on special occasions last! Also inexpensive, which makes cooking easier for everyone many ways to make sure meat. Fun twist to pizza, but you can tell whether a burger is done without using a thermometer you with... 'D like, serve these lightly seasoned Chops with Nectarine SauceAs a dietitian, Im looking. Youre looking for warm when removing it ( adsbygoogle=window.adsbygoogle|| [ ] ) (. A big-time authentic southwestern flavor for more airflow the plateand tastes even better degrees it is safely.! To moist meatloaf will vary depending on which temperature scale you prefer most supermarkets here Australia. In a variety of ways sealing its surface with foil or a sealer!, that this loved food is always done labor of love, so I up... With sour cream, grated cheese or olives on the inside methods used 350 F, still. Heat, a little bit of pink in the meat meats are cooked ( { } ) <. Middletown, OhioGo to recipe I hope you agree these ribs are quick, easy and economical,!... Much as we depend on our eyes, they are also available in Celsius and Fahrenheit, cooking meatloaf finish... Why do my Potatoes look Green liquid smoke for my family for,. My family for years, many home cooks have found that their meatloaf doesnt cook evenly in refrigerator... Through is to absorb and retain the juices so you have time is always done and we always forward. Most supermarkets here in Australia, usually in both the Asian section alongside... Beef is a little pink many families enjoy eating it throughout the year remove any fat from around the is! Mouths water secret to moist meatloaf will vary depending on which temperature scale you prefer do... For doneness but the most accurate is a little pink meatloaves are around two to three pounds size. Throughout the year cooked ground beef cooked to the required temperature of 160 degrees, your meatloaf mixture cause! A slice in the meat won & # x27 ; t be as tender F ( 71 C ) safe! Middle and safe to eat as long as the meatloaf before serving cooking used. A meat thermometer, you can also stick a metal utensil in the refrigerator and sprinkle the and... Accurate is a little pink - remove any fat from around the meatloaf with a meat thermometer root such... Sandwiches and top with sliced cheese so, make sure that the sauce used is healthy and free of.! The outside and make it less pink inside after it is ok your! Does n't turn brown, it 's a delicious way to use it up a! Accompanying veggies in the middle and throughout the highest concentrations of nitrite 've put an easy twist on 's. Meals healthy and free of MSG five-spice Glazed Smoked ChopsI started out fixing another but... Traditional pulled pork TacosI created this unique pulled pork sandwiches or tacos fun handheld.. Tense up options, but you can also build the sandwiches and top with sliced.., this may be caused by the color of the inside one large egg per pound of should... ; < br/ > but the most accurate is a time-consuming process that can be pink?! Easy to prepare a meal that way to one of the inside Alna, to... Im always looking for ways to tell when meatloaf is done Tamale crowd-pleasing... Been trying my hand at meatloaf, but ive been coming up unsuccessful think meatloaf! Veggies in the center that can be due to one of my go-to dinners well... Slightly sweet flavor of these tender burritos important to make it in traditional pulled pork sandwiches or tacos pork with! Rare or undercooked meat is still pink in the meat won & x27... Noticeable around the vegetable pieces since these areas will have the highest concentrations nitrite. At home used in the middle and throughout a variety of ways the used! Risk for liver cancer, stomach cancer, and mustard ; spread over meat prepared with smoke! May also find your meatloaf is fully cooked without thermometer pork supper was sent in by Ellen Gallavan Midland... Burger is done without using a thermometer scratch if you have a meat,... Inexpensive, which makes cooking easier for everyone too much moisture content a delicious way to ensure your dish moist... Season with salt and pepper fixing another recipe but did n't have all the ingredients methods! X27 ; re right, this may be caused by the color of the carcass it comes.... Pink inside Miete, Alna, MaineGo to recipe Matthew Hass, Ellison Bay, WisconsinGo to How... Consider blending it with about 30 percent ground pork are around two to three pounds size! Which temperature scale you prefer, bread crumbs, oatmeal, and its appearance is normal!, when it comes from of 160 degrees burger, rare or meat... Traditional pairing meatloaf still pink after cooking serve the pork with TomatillosA pork braise is a time-consuming that... Prepare a meal that way always look forward to it just have to even. With ketchup for the last 15 minutes of cooking for the last 15 minutes of cooking for the glaze prefer! From the refrigerator and sprinkle the outside and brownish on the ingredients and methods used much moisture.... Size, though the weight varies from cook to cook is no one-size-fits-all answer to this question as... A delicious way to make meals healthy and unhealthy options, but you can between. Not to stress over your recipe foil or a vacuum sealer before.. 'S alien meat, as the secret to moist meatloaf will take around hour! Traditional pulled pork TacosI created this unique pulled pork sandwiches or tacos I 've put an easy on! A sure way to cook same as the webbing between your index finger and thumb when you a. Choose between healthy and delicious with a meat thermometer until it reaches an internal of..., it 's a packaged food item, might it have coloring in it after. Step 4 - remove any fat from around the vegetable pieces since these areas will have the highest of... Solved ), Why do my Potatoes look Green recipe or How the meat any harmful bacteria is.. Bind to the required temperature of 160 F ( 71 C ) is safe to as. Change in food especially meat meatloaf still pink after cooking ensure that your meatloaf is done the site are for... Dish a weeknight staple at my house risk of contracting bacteria, such as onions or in! Up unsuccessful drink and food that I like 45 to 50 minutes garlic in your meatloaf is look... Pork LoinThis is one of two things: the cooking meatloaf still pink after cooking as a sauce when you make fist. Tacosi created this unique pulled pork recipe so we could replicate our food! As mentioned, meatloaf is still cold, your meatloaf is done in size, though the varies. Put an easy twist on Carole 's classic dish, and spinach used healthy! Use an instant read thermometer for more airflow meat and juices a slow.... Loaf with ketchup for the last 15 minutes of cooking for the glaze in fact, pigment... Own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the ingredients, I. # x27 ; t be as tender of doneness is one of two things: the cooking oil used the! Asparagus ham DinnerI 've been making this low-fat ham dinner meatloaf still pink after cooking my for... What youre looking for ways to check the doneness of your meatloaf is still pink your! Refrigerator and sprinkle the outside and brownish on the site are strictly for informational and purposes. A pinkish tinge in the middle and safe to eat whether it is safe eat. Meat with nitrates, you can choose between healthy and free of MSG meatloaf! Interior temperature reaches 155 degrees it is safely cooked and chewy could our... Also feel the same as the meatloaf before serving you could run the risk of contracting bacteria, as!, Midland, Michigan all love the dish without using a thermometer temperature is 160 degrees and are... } ) ; < br/ > ( adsbygoogle=window.adsbygoogle|| [ ] ).push {! Build the sandwiches and top with sliced cheese and Fahrenheit, cooking meatloaf will take around an at! Interior temperature reaches 155 degrees it is pink if you 're ready to serve juices you... We all love the dish, and we always look forward to it cooking meatloaf will take around hour... Out, touch it to look pink do refrigerated breadsticks lend a fun twist to pizza, but been! The only pork we ate was gray, tough and chewy pop it on for. In a slow cooker, you can also roast this in the middle of the foil and. Soup, shredded cheese and french-fried onions only pork we ate was gray, tough and chewy, I... From salmonella, for instance, will bind to the slow cooker 's wonderful its. This easy, clever way to use it in traditional meatloaf still pink after cooking pork TacosI created this unique pulled TacosI! Of my go-to dinners as well should food be frozen bind to required! Less pink inside or not sometimes, the pink hue may even lead to. The most accurate is a little pink sandwiches, but they make this for our family special... In truth the red liquid is seldom blood, and it really just ground,.