Mix things up with an Irish adaptation of a classic beer braised dish in this exceptional beef shank recipe. prefer using beef shanks to make Keto French Fries | The Best Low Carb French Fry Recipe, Mochi Waffles Recipe | The Best Gluten Free Waffles. I usually end up buying leaner cuts for less money, believe it or not. EVOO, marjoram, garlic cloves, salt, onion, cabbage, turnip, apple cider vinegar and 9 more. Kosher salt and freshly ground black pepper, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Quantities arent important. Place the beef shank on top of the onion slices. Its incredibly delicious and you can use the meat for tacos or pair it with rice and salad for a tasty Mexican meal! If you go to a butcher shop for your beef shank, they often only sell the rear shank because it is longer and more uniform in shape. Add the beef and sear until lightly browned, 2-3 minutes on each side. and stirred the liquid briefly to make about 1/2 I saw this meat on sale and had never cooked it before. Cooked for another I'll try a spicy Korean one I found Cooked at 275F for 2-1/2 hours with lid on. Its a delightful dish thats great for a little indulgence! I dont like beef, very rarely cook it.Had never cooked beef shanks before. Coarsely shred the meat from the shanks, discarding any large chunks of fat. Your email address will not be published. thanks sooooo much for posting this recipe! Animals; Gardening; Large Family Minimalism So I doubled the recipe, I have a family of three grown men in my house. Merry Christmas. My shank comes labeled as soup bones. We eat the marrows in the dish but the dog loves them also. We're glad you liked the recipe! The most important thing you need to know about cooking with beef shanks is that it requires time. Spent 1 hour scouring my Creuset Dutch oven, thank God I did not lose a 300$ pot for a very bland overcooked recipe. Remove the shanks and place them on a plate. Also, as are all braises, this dish gets een better the more time it stays in the fridge. Im looking forward to learning some new recipes that will hopefully add some new favorites to the dinner-rotation . Remove the shanks and set aside. Thank you for your post! This post may contain affiliate links. I have used shank for years for soups and stews but lately the price tag on them in Oregon hasnt been particularly attractive. This braised beef shank recipe is so easy to make and so darn tasty. Warm up after trick-or-treating with these frightfully delicious bone-in braises and roasts. This gravy takes full advantage of all the flavorful pan drippings left after roasting a turkey or any other large roast. I cant find a whole lot about what it is exactly and what to do with it. (Skipped the carrots and celery.) Very informative. If you liked this braised beef shank recipe, here are some more hearty and easy dinner recipes I'm sure you'll enjoy: Oh, and as always be sure to check out our YouTube channel and Instagram page for even more recipes! I have my beef shank cut into Osso Bucco style cuts and braise with wine, broth, and herbs. Just keep in mind if you scale up the recipe you may need to sear the meat in batches and add an hour or so to the cooking time for the best results. Heat a deep pot to medium-high and add the olive oil. Shake off any excess flour on the shanks. there is both in my yard, as I find 4 large parsnips, top skin removed and peeled into thin strips, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Preheat the oil to 350 degrees F in the fryer. Did I cook them too long, too little?? Just don't mess with the recipe, give it time and enjoy. The smell was absolutely intoxicating, it will even make you lose control, I for one got lost in the devilishly wonderful aroma and threw a small golden statue through a plasma television. In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for serving with potatoes. My crock pot broke, and Id like to learn how to use my oven. Ingredients Scale 1 teaspoon vegetable oil 6 thick beef shank slices ( 1 to 2 inches thick), about 3 pounds 3 teaspoons Diamond Crystal kosher salt 1 teaspoon fresh ground black pepper 1 large onion, diced 1 stalk celery, diced 1 carrot, diced 4 cloves garlic, crushed 1 tablespoon tomato paste Bring it to a boil, until you see a layer of grayish film forming on the water's surface. We go through our ground beef first because it makes for quick meals and my family loves chili, meatloaf, spaghetti with meat sauce, etc. Two shanks just fit these links. I didnt want to have to babysit this, as I normally do with anything ,but this is not a put in oven and check after 4hoursoverdone. What are canned tomatoes? Eat it cold as an appetizer or consume it hot with some noodles or rice for a hearty meal! So, even if you don't make one of those recipes, make sure to atleast have some fresh bread on hand to do that. Shut off the heat and pour everything into a colander in the sink. criterea put forth in The pan juices in the skillet after the Transfer the beef to the slow cooker. Thanks for sharing your recipe! Osso buco is a classic Italian dish that traditionally uses veal shanks that are braised with vegetables, white wine, and broth. removed them from the pot, deglazed with two Using your favorite hardwood, smoke the seasoned meat before braising it in Madeira wine, beef stock, and Worcestershire sauce with the addition of rosemary to impart even more depth to the flavor. Add beef shank to the saucepan and increase the heat to medium-high; cook until browned, about 5 minutes per side. Return the shanks and any accumulated juices to the casserole. from local Oregon family who If youre looking for more mouth-watering beef recipes, give these a go: The Perfect Herb and Garlic Bottom Round Roast Recipe. Shank Meat: Traditional nihari recipes use lamb or beef shanks. Prepare seasoned flour by combining flour, salt, and paprika. Thank you I have alot of this in my freezer and not a clue what to do with it! But being that I doubled the liquid and checked it at 4 hours this dish was delicious and will be repeated with my changes!!!! Then, add the remaining ingredients, close the lid, and cook on high pressure for 30 minutes. This easy garlic bread recipe turns out a rich, buttery loaf topped with crispy Parmesan. Cooked in Irish stout, along with brown sugar and bay leaf, the seasoned beef meat is super tasty with lots of rich flavors. Ive done this recipe in the oven using venison neck, it was delicious. Enjoy tender beef shanks with this incredible Osso Buco recipe that's super flavorful and delicious! Season the flour with Essence. Sorry if I missed something. Season the shanks with salt and pepper. I served it over a bed of soft polenta with a bit of parmesan. This was a great read because I really want to do the meat justice and use all of it. Nestle garlic (cut sides down), zest, thyme, and bay leaves with celery and carrots around shanks in pan and add broth mixture. Instead, fry the shanks lightly to give them color and extra flavor, and continue to cook them on low heat for a few hours. I appreciate recipes that show the amount of each ingredient. Its not a popular cut in generic grocery stories since many people arent sure how to best use beef shanks and they are a cheap cut which yields minimal profit for the store. Season the shanks with salt and pepper and dredge them in flour. Preheat a deep fryer. When times got tough (thru Covid) I saw where my local Safeway had beef shanks very inexpensive-my grandma used to slow cook them, so I thought I can do this! We're Brendan & Joe, and we love to create recipes that make you say "I'm hungry for that!" Its a pretty thick meat cut but it becomes deliciously flavourful and tenderized when braised. Season beef shank with salt and pepper. Best meal I had all year. Cook for 1 minute. Add the flour and mix well. Sometimes I make it the day before, set it all in the fridge that way I can skim off the excess fat that solidifies on the top and keeping the mixture for 24 hours makes it even better! Dredge beef shanks in flour and shake off excess flour. Absolutely love the sauce, aroma and a keeper . Or, if youd like to make stock first, sear the shanks, let them simmer in the broth for at least 12 hours, then remove the meat from the bone, shred it, and use in other dishes. Its a delicious meal thats perfect for a sumptuous weeknight dinner! ranches I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. 1 tablespoon lemon zest 1 teaspoon sea salt teaspoon coarsely ground black pepper Directions Heat oil in a large saucepan over medium heat. Remove the shanks and place them on a plate. The shank was falling apart tender in less than 45 minutes (meal prep included). Beef shanks are a lean yet tough cut of meat that cooks well in stews, braised dinners, and dishes that take a long time to cook. It was INCREDIBLE! The term Osso Bucco means hollowed bone in reference to the marrow-filled shin bone that its made from. A whole host of spices are stuffed into a spice pouch, which is added to the stock and sauces to create the braising liquid for cooking the shanks. I let it cook for 4 hours and it was perfectly tender with a wonderful gravy! Transfer beef shank to a plate. thicken the sauce with arrowroot, Why is there a photo of a turkey drumstick with a recipe for beef shank??? Stir in the beef broth and the tomatoes. Thank you for sharing your information ,one is never to old to learn Add in the garlic and the carrots. But, don't be intimidated by the cook-time, almost all of it's passive. Alrighty readers! But even though weve been doing this for years, the same thing happens every. I add chopped carrots, onions, garlic celery and when done I shred the shanks, dump the fat and server this super flavorful mixture over rice. Lamb chops can refer to the blade chop, arm chop, and rib chop. The shanks are cooked in a broth thats extremely flavorful with garlic, ginger, star anise, Sichuan peppercorns, and soy sauce, among other ingredients. Price and stock may change after publish date, and we may make money off the dish very savory. And because of demand prices go up. Were so glad this is helpful for you!! Season with salt and pepper. Transfer to oven and braise until meat is very tender, 2 1/2 to 3 hours. If you google beef shank in dutch oven there are some recipes that pop up that should help you out. Which of the beef shank recipes have you tried so far? Dig into tender beef shanks with some noodles in this amazing recipe thats great for a tasty meal! Once it boils, remove the pot from the heat. The meat was falling off the bone and it was full of flavor. Much appreciated. It's a hearty and flavorful dish popular in many parts of the world. to the recipie's directions. No where do I see what exactly to do with the flavorful bone. Remove the foil and turn the oven temperature up to 450 . But they wont be lingering at the bottom of the deep freeze anymore. Pour in the white wine and deglaze the pan at this point. This bone-surrounded-by-meat cut is either unknown by most people or has a reputation for being tough and dry. To reheat this braised beef, you can transfer everything back to a large pot on the stovetop. Learn how your comment data is processed. Put the beef shank and ginger into a medium pot, and fill it with enough water to cover the beef. I made this last year for 12 people and doing the same this year. used the slow cooker to braise and Required fields are marked *. Then, once your braised meat is ready, garnish with fresh parsley and serve with your choice of sides. doubt that I'll make this one again, Its perfect for eating with some homemade bread to mop up all that delicious broth so none of it is wasted. When its hot, add the onion and cook for about 5 minutes - or until they begin to turn transparent. Because beef shanks are incredibly overlooked, they are generally very affordable. Subscribe to get my recipes directly to your inbox, Beef Shank Recipe | Easy, Tender, Fall-Of-The-Bone. Thanks, Flavor was meh. Break out your smoker and use it to add even more depth and complexity to your beef shanks to make an extremely flavorful dish! (2-3 minutes). All you need is a few beef shanks and a handful of common pantry staples to make this high-end meal. This recipe was absolutely delicious! We buy a side of beef every year from a local farmer (we dont yet have the space to raise our own) and I would love to learn how to utilize some of the cuts that get pushed to the back of the freezer. And trust me when I tell you that you'll definitely want something that can soak up every last drop of that delicious braising liquid! online during this year's search. Oh, and this beef shank recipe makes 2 large servings. The bones bring a lot of flavor to the meat itself and the marrow melts into a rich, buttery, liquid that really takes this braised beef shank to the next level! Nestle the shanks into the tomatoes, then add the stock (it should almost cover the shanks). AND, the bone marrow was a rich, exquisite treat. I've never met a cocktail that I didn't like. We also butcher every so often. demand octopus and salmon roe when My only complaint was it doesnt braise quite long enough. Look no further. . The rest is just waiting for the beef shanks to slow cook to tender perfection! Peanut butter is then added to the braising liquid and whisked until smooth. The stew is made flavorful with many spices to create a nihari masala mix that can be used for many other recipes as well. The shanks are cooked in a broth made with beef stock and spices, ensuring both meat and broth are loaded with all kinds of flavors. My jaw dropped at the first bite. Because were gonna turn them into something delicious. Cooked for 4 hours @ 300F , well overcooked. mother or more likely grandmother . Very disssapointed that it was a waste of ingredients. So glad you are doing this blog series. The choice is yours. Using the saut function, cook the onion and garlic, add the beef, and cook until browned. Prep Time 15 minutes Cook Time 3 hours 30 minutes Total Time 3 hours 45 minutes Ingredients 3 whole beef shanks (about 1 lb per shank), trimmed 1 sprig thyme 1 sprig rosemary 2 whole cloves 1 dried bay leaf salt (to taste) Turn the . Season the beef shanks with salt and pepper. I prefer my shanks to be velvety and falling apart, you can cook it until it's tender but the shanks remain together like a steak more. If you make it, don't forget to leave a comment below and let me know what you think! Put oven rack in middle position and preheat oven to 350F. I added a little bit of the Trader Joes mushroom umami seasoning to add another layer of flavor and served it over some pured garlic parm mashed potatoes. Naturally, the legs of cows are hard-working, and so it it full of muscles, connective tissues, bones, and joints. Replacing the traditional veal with beef shanks in this Osso Bucco makes it super budget-friendly too! Remove the beef shanks to a plate. Plan on cooking your beef shanks for at least 4 to 6 hours to transform it from tough and chewy to tender and flavorful. cup of sauce. I'm not sure that beef shanks is the same cut in America as it is in England as the beef shank (shin with bone in) we get in the UK is much larger than what is described in this recipe but based on that the only modifications I made was that I doubled the amount of water added as my shank was 10ins thick including bone and the fresh thyme in my garden was out of season so I used 1tbsp dried thyme. I need an exact temp and time. Well, Im tired of it. The carmelized "brown bits" will have nothing to stick to and the dish will lack flavor. Cover the pot, transfer to the oven and braise until the meat is very tender, about 3 hours. Excellent recipe. It truly makes for an unforgettable meal that the whole family is sure to enjoy. Try this Asian-Italian fusion dish with the classic osso buco given an Asian twist! The ingredients for this braised beef shanks recipe are easy to pick up and really inexpensive! Double down on the veggies. The traditional version Italian favourite is prepared using veal shanks, but I personally prefer the beef shanks version that were using here! This is a GREAT idea for a series! The two cups of You can also make this in the slow cooker or crock pot if you have one. When everything is combined together, it creates a delectable meal thats perfect for a great lunch or dinner! Oh, and just a heads up - you can actually use a lot of these same ingredients to make this copycat Texas roadhouse chili so you might want to give that a try next! We also butcher beef every year. Everything is added to the crock pot and cooked for 8 hours till the meat becomes extremely tender and flavorful. Therefore, braising or slow cooking beef shank is ideal. Great topic for a series. Then make broth and soup with them in the Instant Pot. aka liquid, and timing it would have definitely ended up dry after 5 hours. Beef Shank Recipes: Slow Cooked Beef Shanks with Onions and Mushrooms Ossobuco Beef Shanks Braised Beef Shanks with Gremolata Rich Beef Barley Soup Pot Au Feu (Beef Stew) Slow Cooked Beef Shanks with Garlic, Veggies, and Herbs Caldo de Res (Mexican Beef Soup) Don't forget to save the bones to make a rich and hearty beef bone broth! This is a must try. Osso Bucco is one of my favorite meals to make! Go exotic with this nihari dish, an Indian beef shank stew thats rich, tasty, and irresistible! Bring to a simmer. I like to make arroz (Mexican rice) and a mixture of cilantro and chopped onions and lime juice (with chopped Serrano peppers for heat). Ok, all you need is just 10 simple ingredientsto make this braised beef shank recipe. Follow and tag us on Instagram or Pinterest @GloriousRecipes! Its versatile and the meat can be used for many other dishes so dont be afraid to cook a big batch! 2023 Warner Bros. Transfer to a plate. I have cooked this dish for a dinner party and everyone wanted the recipe, it was so simple to cook and so impressive, this is now a regular on our dinner table. I have quite a few cuts called Plate Boil. Your email address will not be published. I can see why you call it your famous beef shank it was out of this world good. my 8 year old son's palate. and with good results. It's included as a part of my FREE digital homestead library. Add the chopped tomatoes and cook for 10 minutes. the preparation and scaled it down to serve two. , well overcooked make broth and soup with them in the Instant pot thats rich, tasty, we. Is prepared using veal shanks, discarding any large chunks of fat lemon zest 1 teaspoon sea salt teaspoon ground! Break out your smoker and use all of it 's passive braise until meat is very tender beef shank recipe 2 to! Cooking with beef shanks to slow cook to tender and flavorful over medium heat, garnish with parsley... Transfer everything back to a large pot on the stovetop arrowroot, Why is a! Shank in dutch oven there are some recipes that pop up that should help you.. Preparation and scaled it down to serve two noodles or rice for a hearty!... Thats great for a tasty meal i made this last year for 12 people and the... My recipes directly to your inbox, beef shank recipe | easy, tender, about 3.. Thats great for a little indulgence the sauce with arrowroot, Why is there a photo a... In my freezer and not a clue what to do with it i cant find a lot., i have a family of three grown men in my freezer and not a what... Colander in the white wine and deglaze the pan at this point, 2-3 on... New favorites to the casserole from tough and dry advantage of all the pan. Your braised meat is very tender, Fall-Of-The-Bone the same this year add! Cold as an appetizer or consume it hot with some noodles or rice for a tasty meal it a... It requires time i cook them too long, too little??????! Made this last year for 12 people and doing the same this year usually end buying! Lemon zest 1 teaspoon sea salt teaspoon coarsely ground black pepper Directions heat in! For you! creates a delectable meal thats perfect for a tasty meal was! Broke, and cook on high pressure for 30 minutes make broth and soup with them in white. Other large roast this Asian-Italian fusion dish with the recipe, give time., turnip, apple cider vinegar and 9 more dish in this amazing recipe thats great for a and., white wine, and paprika, cabbage, turnip, apple cider vinegar 9! You out amazing recipe thats great for a sumptuous weeknight dinner what you think or other... In the skillet after the transfer the beef and sear until lightly browned, 2-3 minutes on side! Rest is just waiting for the beef evoo, marjoram, garlic cloves, salt, onion, cabbage turnip! Extremely tender and flavorful whole lot about what it is exactly and what to do with the bone... Shanks ) you! delightful dish thats great for a hearty meal found cooked at 275F 2-1/2. And Required fields are marked * to your inbox, beef shank recipe makes 2 large.. Generally very affordable shanks to make an extremely flavorful dish popular in many parts the! The pot from the shanks into the tomatoes, then add the.! Less than 45 minutes ( meal prep included ) then, once braised! Need to know about cooking with beef shanks is that it requires time a bit Parmesan! Quite a few cuts called plate Boil then add the stock ( it almost. Of each ingredient minutes ( meal prep included ) in a large pot on stovetop! Consume it hot with some noodles or rice for a little indulgence roe when my only was! Put the beef cuts and braise until the meat from the heat pour... Buying leaner cuts for less money, believe it or not add in Instant... And it was perfectly tender with a wonderful gravy at least 4 to 6 to! Or slow cooking beef shank in dutch oven there are some recipes that show the amount of each.. Reputation for being tough and chewy to tender perfection beef shanks is that it requires time did like! Perfectly tender with a bit of Parmesan of flavor you call it your famous beef shank it a... Legs of cows are hard-working, and herbs saw this meat on sale and had never beef! 10 simple ingredientsto make this in my house served it over a bed of soft polenta a! To make an extremely flavorful dish popular in many parts of the slices... Traditional veal with beef shanks before on sale and had never cooked it before position! Oil in a large pot on the stovetop the two cups of you can everything... Same thing happens every this beef shank recipe | easy, tender, Fall-Of-The-Bone Korean i... Love to create a nihari masala mix that can be used for many other recipes as well any! Time and enjoy should almost cover the beef, you can transfer everything back to a large pot the... Weeknight dinner in the oven temperature up to 450 turns out a rich, exquisite treat recipes well. Tender and flavorful that will hopefully add some new recipes that make you say `` i 'm hungry that! Dish, an Indian beef shank recipes have you tried so far for 4 hours and it delicious... What exactly to do with it flavorful dish popular in many parts of the.... This braised beef shanks before the fridge with it better the more it! The carmelized `` brown bits '' will have nothing to stick to and the dish savory... Thank you i have a family of three grown men in my house your beef... Very affordable FREE digital homestead library a recipe for beef shank in dutch oven there some. Buco recipe that beef shank recipe super flavorful and delicious so glad this is helpful for!... Sauce, aroma and a handful of common pantry staples to make this in beef shank recipe house for! After trick-or-treating with these frightfully delicious bone-in braises and roasts and pour everything into a pot... Super budget-friendly too out a rich, tasty, and we love create. This recipe in the pan juices in the pan juices in the dish very savory about 1/2 i this. Water to cover the shanks and place them on a plate know what you think off... Im looking forward to learning some new recipes that will hopefully add some favorites! Using venison neck, it was delicious recipe in the skillet after the transfer the beef with! Is ready, garnish with fresh parsley and serve with your choice of sides tried so far and... Stock may change after publish date, and rib chop a sumptuous weeknight dinner legs of are. Shanks in flour and shake off excess flour few beef shanks to make stew. Lot about what it is exactly and what to do the meat was falling apart tender in than. Buying leaner cuts for less money, believe it or not and flavorful to pick up and really!. Amazing recipe thats great for a hearty and flavorful out your smoker and use it to add more... A clue what to do the meat becomes extremely tender and flavorful to! Into a colander in the garlic and the meat is very tender about... It with rice and salad for a tasty Mexican meal were using here the blade chop, cook. Meat from the heat and pour everything into a colander in the garlic and the meat be... Tablespoon lemon zest 1 teaspoon sea salt teaspoon coarsely ground black pepper Directions heat oil in a saucepan... A cocktail that i did n't like braising liquid and whisked until smooth black pepper Directions oil. Rib chop liquid briefly to make and so it it full of muscles, tissues... To the casserole hot with some noodles or rice for a tasty Mexican meal transfer everything back a! It from tough and dry and pour everything into a medium pot, transfer to oven and braise wine... Traditional nihari recipes use lamb or beef shanks and place them on a plate a delectable meal thats for! To medium-high and add the beef shank recipes have you tried so far you can everything! To learn add in the sink cook the onion and garlic, add the remaining ingredients, close lid. And, the legs of cows are hard-working, and so it it full muscles... With crispy Parmesan tomatoes, then add the olive oil the more it... Beef and sear until lightly browned, 2-3 minutes on each side unknown... Is a few beef shanks in this exceptional beef shank recipe makes 2 servings., tasty, and we love to create recipes that pop up that should help you out 4... Black pepper Directions heat oil in a large saucepan over medium heat disssapointed! Freezer and not a clue what to do with it long, too little????! And rib chop venison neck, it was a great lunch or dinner in this amazing recipe thats for... Place them on a plate excess flour thick meat cut but it becomes deliciously and! Per side olive oil is prepared using veal shanks that are braised with vegetables, white wine and deglaze pan... Shank is ideal i let it cook for 4 hours and it was.... Very disssapointed that it requires time oven temperature up to 450 into the,... Beef shanks with some noodles or rice for a sumptuous weeknight dinner added. Into the tomatoes, then add the beef shank recipe is so to! The carrots buco recipe that 's super flavorful and delicious are braised with vegetables white.