But how long can you keep fresh turkey in the fridge? The best way to keep your smoked turkey moist is to brine (or marinate) it overnight. Prepare smoker for indirect . If you are planning on buying a smoker, or already have one, you may want to consider some of these accessories. Roast in oven for another 30 minutes, or until juices run clear and instant-read thermometer reads 165F. The fully cooked smoked turkey legs are perfect for a quick meal or snack and can be easily reheated in your air fryer. How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. Step 3:Set up a rack over the sheet pan and put the turkey legs under the broiler for around five minutes, turning them every few minutes so they can be evenly cooked. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. First, preheat your oven to 350 degrees. Learn how to cook the best and juiciest smoked turkey legs using your oven! Place the turkey legs on the grate, skin side up, and smoke for 2 to 3 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. Start by soaking the turkey legs in a brine solution for at least 12 hours. You can tell that turkey legs are done when it turns juicy and golden brown. The problem is that if you dont cook them properly, they can end up dry or rubbery. First, preheat your grill to medium heat. Brine the turkey legs, fully submerged, for 24 hours. The skin should brown. [10] 5 Drain the turkey legs and let them cool. If theres not enough foil to fully enclose the meat, start over with a fresh sheet. Cover the leg with foil and bake until heated through. Dont let up on your smoking before the entire surface of the smoked turkey has been touched by smoke and heated through. Wood Chips & Chunks: These add heat when you need it and add extra smoke to your meats. The critical thing to remember with smoked turkeys is that they need to be heated from both inside and outside. Oh no! Place the turkey in a roasting pan, breast side up. Once the thigh is freed from the bird's body, pull off any remaining skin. And, if youre short on time, you can cook them in the oven. Finally, put the bird in a large bowl and add enough water to cover it by at least 2 inches. Boiling may alter the flavour of the skin. 05 of 11 Cobb Salad View Recipe Molly Dice up some smoked turkey leg meat to top off a Cobb salad. . The ideal cooking temperature will vary depending on a number of factors, including the type of smoker youre using, the size of the turkey legs, and the desired level of doneness. Brining the turkey legs involves submerging them in water and salt overnight. You could add other ingredients or flavoring, but basically, it will take around 5 to 10 minutes to reheat, and then it will be ready to serve! Preparation. Rub seasoning mixture all over turkey legs making sure to get under the skin as well. Take the smoked turkey legs out of the package. Finally, cook for one hour 15 minutes. Great question - Just cover the baking dish loosely. Boil the mixed ingredients while you stir constantly until theyre dissolved completely. A long list of complicated ingredients indicates that the product is stuffed full of preservatives, which can affect the taste. Add just enough water or broth to cover the turkey legs and place the lid on the slow cooker. However, if youre going to give your dog some turkey, you want to make sure it is cooked plain. An example of data being processed may be a unique identifier stored in a cookie. Place the turkey legs on the grate, skin side up, and smoke for 1 to 1 1/2 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. Dark meat has a more intense flavor than the white meat on the breast, but it still makes an excellent template for bolder ingredients. Remove the turkey legs from the smoker. Thank you for sharing. 3. When an inserted meat thermometer reads at least 155F, increase the oven temperature to 400F (or set to broil) for the last few minutes of baking, until the turkey legs read 165F. If you want your turkey wings to be nice and crispy, start off by baking the wings as mentioned above (covered). Air Fry on 400 degrees Fahrenheit for 20 minutes. Place them on an oven-safe rack fitted over a baking sheet. While some people might think theyre hard to make, it is very easy. A smoker is used to smoking meats like pork or beef, but it can also be used for other foods such as veggies and fruits. Are you looking for a delicious and easy way to cook smoked turkey legs? Close the lid and set the slow cooker to low. Stuff your turkey if required. Oil the rungs of the rack or line it with foil to keep the bird from sticking. Boil the turkey legs for about 60 minutes. 1 teaspoon of garlic powder. Be sure to use a meat thermometer to check . For the brine: Whisk together the water, kosher salt and sugar to create your brine. Last Updated on March 28, 2023 by Shari Mason. Add the rest of the ingredients and cook for 2 hours on high. How long should I cook a smoked turkey leg? Instructions. Notes In this case, checking the date will give you an idea of how long ago the turkey legs were smoked. 10. Do You Have To Cook Pre-Smoked Turkey Legs. The best way to prepare pre-cooked smoked turkey legs is to put them in the oven to roast at a low temperature. Turn the meat, skin side UP. When it comes to cooking smoked turkey legs, there is no one-size-fits-all answer. Cook the smoked turkey legs for around 1 hour and 30 minutes. It would help if you positioned your smokers vent to allow for some airflow. Then rub them salt, garlic powder, and paprika. Baste the turkey every 30 minutes or so with some of the juices from the bottom of the pan. Place the Smoked turkey Drumstick and the Fresh Green Beans into a large slow cooker, and pour in water to cover. If you purchase a product or service with the links that I provide I may receive a small commission. Cooking time depends on the size of the turkey pieces and how many pieces you put in the oven. Put the turkey legs in the slow cooker. Place in Air Fryer basket. Preheat the oven to 325F and adjust the oven racks to make room for the roasting pan. Free download at https://www.tubebuddy.com/weldingandstuffGreat Financial Independence Books-----The Bogleheads' Guide to Investing: https://amzn.to/34BqihNThe Intelligent Investor: https://amzn.to/33tOJNSA Random Walk Down Wall Street: https://amzn.to/33AGxM9The Book on Rental Property Investing: https://amzn.to/2JX5sldBuilding Wealth One House at a Time: https://amzn.to/2JZ3dxIRich Dad Poor Dad: https://amzn.to/2NOB5hPThe Total Money Makeover: https://amzn.to/2NMsjkoThe $100 Startup: https://amzn.to/2WQ4xYMFreakonomics: https://amzn.to/32reM7hThanks for watching! Heat the turkey legs until they reach an internal temperature of 165 F. It will probably take about 6 to 8 minutes per pound to reheat pre-smoked cooked turkey. Set aside. Step 4 Place your turkey legs in the oven - Now that you have all your turkey legs ready, it's time to oven-roast them. How To Cook Smoked Turkey Wings In The Oven? Yummo! Set this package on a baking sheet or roasting pan. Sorry to hear that - It could be that your oven is more efficient than mine (Mine is super old) and actually takes a shorter amount of time. That said, a good starting point is to cook smoked turkey legs at a low temperature (around 225F) until they reach an internal temperature of 165F. Add seasonings or any other flavor additives. After preheating the air fryer to 375 degrees, set the smoked turkey legs in the basket. Keep an eye on it, so it does not overcook. Worse, it will deteriorate faster, so the leftovers might not last as long as youd like. So, what are you waiting for? Fresh turkey legs have not been smoked and therefore do not have this flavor. Lay baking dish with heavy duty foil. Enough is as good as a feast. Remove from heat and loosely cover with aluminum foil (try not to burn yourself!). Kroger and Costco may have smoked turkey legs available by the case. 1 teaspoon of onion powder. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Chocolate Ganache Brownies: Most Fudgy Recipe, Popeyes Apple Pie: Review + Copycat Recipe. And check the expiration date on the packaging before you consume them. Beer Fill the pan with 1/2 inch (1-2cm) of water. Serve whole smoked turkey legs with a green salad and brown rice for a complete meal. How much water do I use for 2 cups of rice? How do you heat smoked turkey legs in the oven? The skin should brown. Leave the meat in the oven for around 2 hours. The turkey legs came out dry & chewy Any suggestions? Its natural for salt or sodium nitrate to be listed as an ingredient. Mix the salt, brown sugar, liquid smoke and water together until all is dissolved and pour the briny mixture over the turkey legs. Note that pre-cooked meat tends to be more expensive than the raw product. How do you know when the smoked turkey is done? Preheat your oven and place the package of turkey legs on a baking sheet or roasting pan. 1. Copyright Oh Snap! Continue with Recommended Cookies. Remove the legs from the smoker and place them on a baking sheet. Scrape off any excess fat before carving and serve or put it into a large dish to cool for later use! 4. Preheat the oven to 350 degrees Fahrenheit and bake the seasoned turkey legs for 45 to 50 minutes, or until the internal temperature has reached 180 degrees Fahrenheit (82C) Allow for a few minutes of rest before digging in and enjoying your smoked turkey legs. There are many different ways to make a smoked turkey, but the most popular one is with this type of cooking method. How to cook turkey breast fillets in oven? Always keep your smoked turkey legs in the original packaging until youre ready to reheat them. Shred some smoked turkey meat for these beans and greens, and you'll extend the dish into a hearty, satisfying main course. Secondly, smoked turkey legs can also vary in their level of smokiness. Theyre definitely savory. Rinse the brine off the turkey, pat dry with paper towels and roast at 350F for about 45 minutes. Add a few tablespoons of water or broth and some butter. Additionally, the pre-smoked turkey leg will be darker in color than the fresh turkey legs. Place the turkey legs in the slow cooker. Place the smoked turkey legs skin side up on the grill rack and cook them for about 5 minutes or until they are heated through. Its not a good idea to buy the cheapest product on the shelf, as the quality will probably be in line with the cost. Brush them all over with melted butter and rub them with the seasoning mix. They look raw but smoked. Cover it with a lid and leave it to simmer for a few minutes on medium-high heat. Cook the turkey wings for 15 minutes per pound. This process should take 15 to 20 minutes, depending on how big the legs are. How do you heat smoked turkey legs in the oven? Add additional as necessary to prevent bland wings. After 5 minutes, you can now remove the turkey legs from the aluminum foil and serve. Bake for approximately 30 minutes, or until they reach an internal temperature of 160 degrees. Pat the excess moisture off with paper towels to speed the process. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Transfer to your serving platter. Combine smoked paprika, brown sugar, seasoned salt, garlic powder until fully mixed. If you see a link to a product for sale on Amazon or otherwise in any of my posts, I earn a small commission if you click through and buy it. Wrap the turkey legs in foil and move to an empty cooler with a tightly fitting lid . If you are using a gas smoker, preheat the smoker to 250 degrees Fahrenheit. Check the internal temperature so you wont undercook or overcook the turkey legs. Once it is thawed, you can then cook it in the oven. Store in a covered container in the refrigerator for 24-hours to 72-hours. Put the dish in the preheated oven. Smoked turkey legs have been cooked in a smoker, which imparts a distinct flavor to the meat. Leave to simmer for 4 to 8 hours. Remove the Smoked Turkey Drumstick, remove meat and shred. Check out all my recipes made in the oven roasted/baked recipes here! How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. Preheat the oven to 325 degrees Fahrenheit. As always, all opinions are my own :) By using this website you agree to our Privacy Policy / Terms and Conditions, Kerrygold Pure Irish Butter - Unsalted 8.oz (2 pack), Fine Ground Celtic Sea Salt (1) 16 Ounce Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free, Simply Organic Garlic Powder Certified Organic, 3.64-Ounce Container, 4bone-in skin-on medium turkey drumsticks, 4 bone-in skin-on medium turkey drumsticks. If you are eating it cold, 450 degrees should be sufficient. Rub the spices into the wings. Otherwise, the sauce might burn, which would impart an acrid flavor to the meat. Bake for about 30 minutes or until heated through. Cook for about 10 minutes, rotating them halfway through to ensure even heating. Breakfast & Brunch Lunch Appetizers Dinner Side Dishes Salads Soup Desserts Cocktails Holidays & Events View All Ingredients Ingredients. Turkey legs that are already smoked only need to be heated through before they are ready to eat. Alternatively you can freeze cooked turkey legs in the freezer for 2 - 3 months. Store-bought smoked turkey legs can be a great way to get that smoky flavor without doing any work. Enjoy your pre-smoked turkey! Add sauce if desired. Enjoy your delicious smoked turkey legs! 4. Enjoy your delicious, smoked turkey legs. Add a teaspoon or two of water. If anything goes wrong or if you find yourself with any questions, feel free to contact us! Rub the legs with a mixture of your favorite spices. Hi there! He created Livings Cented to assist people who want to organize their home with all the modern furniture, electronics, home security, etc. Hello. Add a dash of water, or broth, to the a baking pan or dish. Whats The Difference Between Fresh and Smoked Turkey Legs? Use smoked turkey legs as a substitute for dishes like collard greens and beans. Enjoy! Create two foil pouches and place 3 turkey legs in each one. Then place on a baking sheet and cover with aluminum foil and heat for about 30 minutes. Many well-stocked supermarkets and even some smaller mom-and-pop establishments will carry smoked turkey legs, especially during grilling season. Manage Settings Place the turkey legs into the brine solution and refrigerate overnight or at least 6 hours. Does the covering with tinfoil mean wrapping tinfoil around each leg loosely, or to cover the baking dish with tinfoil loosely? First, preheat your oven to 350 degrees. You can also tell the turkey legs are done when the thermometer registers 165-167 degrees Fahrenheit. Also, it would be best if you looked for the ingredient list. You can also use beer, apple juice, cider, or plain water. Fortunately, cooking smoked turkey legs to tender, juicy perfect isn't difficult it just involves a little patience and a few simple rules. As we mentioned, pre-smoked turkey legs are pricier than fresh ones. Stir until the salt and sugar have dissolved. It will help you know how long ago they were smoked and whether or not they should still be eaten. For best results, heat your turkey legs at a low temperature for 30 to 40 minutes. When youre done wrapping the turkey legs, place them on your baking dish or any oven-safe dish or pan. Place the turkey legs on a sheet of aluminium foil large enough to wrap around them. Virtually all pre-smoked turkey legs are fully cooked, so it's almost certain you'll only need to reheat them before eating, not cook them from scratch, as you would with fresh turkey. 1 cup of apple cider vinegar. Tips for Cooking Smoked Turkey Legs in the Oven FAQs Let's Sum It Up 7 Steps to Cook Smoked Turkey Legs in the Oven 7. So, a 20-pound turkey will need to cook for about 5 hours. I actually got mine at Publix. Smoked turkey is not as healthy as fresh turkey, but it is also much lower in fat. The nutrition information for this recipe is an approximate total per serving. 7. 2. First and foremost, you need to ensure that they are properly wrapped to keep the flavor locked in and prevent them from drying out. Preheat your oven to 325 degrees Fahrenheit. Welcome to Livings Cented! Or until the turkey legs reach an internal temperature of at least 165-167 degrees Fahrenheit. Actually, you can eat it cold, if you like. If you're cooking smoked duck legs for a large crowd, freeze half of them, or even all of them, and then use them later in your cooking. The consent submitted will only be used for data processing originating from this website. Next, place the turkey legs on the grill and cook until they are cooked through. In essence, youre paying for the convenience of having someone else do the cooking for you. Smoke the turkey wings for about 2 hours, or until the internal temperature reaches 165F. Help support my videos by pledging $1 per Month - Cancel Anytime https://www.patreon.com/weldingandstuffFarm Pac Kitchens Giant Turkey Legs, 12 pieces https:. Technically, the smoking process fully cooks the meat, so while you don't have to cook it yourself, you'll need to know how to properly reheat them. After an hour, insert a meat thermometer into the thickest part of the meat. Just add the smoked turkey meat at the end and warm through. . Actually, any where that sells Turkey Legs, I almost always get it. I guess I cant write about this recipe without thinking of the FIRST time Ive ever had Turkey Legs before. How to Make Smoked Turkey Legs Step 1: Prepare the simple quick brine by adding brown sugar, both salts, smoked paprika, garlic powder, onion powder, and water. To cook smoked turkey legs, it is necessary to plan for 3-4 hours. Leave the meat in the oven for around 2 hours. 3. Let the gravy cook over medium heat until it starts to thicken up. Set the roasting rack in the pan and pour the water into the bottom of the pan. Prep Turkey: Whisk the melted butter with the salt, garlic powder and pepper. Thats because a lot of time and effort was put into the preparation. It's really any baking sheet that your turkey legs will fit in without crowding. Preheat oven to 375 degrees Place turkey legs on baking sheet Bake for 25 minutes Enjoy your delicious, smoked turkey legs! This is how to cook turkey legs in the oven super easy and delicious! Then rub them salt, garlic powder, and paprika. Cook them at 375 F for ten minutes. Remove from the oven and let cool slightly. The same instructions can be used to reheat other types of precooked turkey legs. If you dont have any luck at the store, turn to online retailers. But to make sure, insert a food thermometer in the thickest part of the legs to check its internal temperature. Panera Lobster Roll: Review + Copycat Recipe! This is easy to do when youre shopping in person, but may not be possible if youre buying online. To reheat smoked turkey legs on the grill, start by preheating the grill to medium-high heat. However, cooking times can vary depending on the type of smoker used and the size of the turkey legs. How to Warm Up Smoked Turkey Drumsticks? How long should I cook a smoked turkey leg? If youre looking for a delicious and easy-to-prepare meal, smoked turkey legs are a great option. Before you begin, you need to collect all the ingredients. And, if youre short on time, you can cook them in the oven. Save my name, email, and website in this browser for the next time I comment. Add a teaspoon or two of water. Print Pin Rate Prep Time: 10 minutes Cook Time: 50 minutes Resting time: 10 minutes Total Time: 1 hour 10 minutes Servings: 4 Author: Izzy Ingredients 4 turkey legs oil spray 1/4 cup butter melted Seasoning 1 teaspoon sea salt Here's how to cook store-bought smoked turkey legs in your air fryer: 1. Season the wings with a spice rub or spice mixture. Place the wings in the dish and drizzle both sides of the wings olive oil and then sprinkle the spices onto both sides of the wings. 2 Prepare the grill rack of the smoker. Bring to a boil to thicken and season to taste with salt and pepper. Heat the oven for 250 F. Place it on a rimmed baking sheet, skin side up or skin side down, whichever you prefer. This is our least favorite technique, as it takes the longest and doesnt contribute much in terms of flavor. Adjust the vents as needed to maintain the desired temperature. Let them heat up until they achieve an internal temperature of 160 degrees, turning a few times to prevent scorching. Seal the turkey legs tightly by crimping the edges. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. Step 7:Remove from the oven and let them cool a little bit before eating. Remove all the packagings and transfer the turkey (if it came with giblets, chop them up and stuff inside the cavity) to a roasting pan. First, preheat the oven to 325 degrees. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Make sure to get a nice thorough, even coating. How to Reheat Smoked Turkey Legs? Check for any organs that might be included for stuffing instruction. 5. Set the turkey legs in the slow cooker and add just enough chicken stock to cover the meat. Either way, make sure that they are well-sealed so that no air can get in. How Do You Cook Already Smoked Turkey Legs? Add wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). We are compensated for referring traffic and business to Amazon and other companies linked to on this site. They are so tasty! Using a silicone brush, coat the turkey legs with a bit of neutral cooking oil, such as canola. Drizzle with little water or chicken broth, then wrap the foil around the legs, sealing tightly. This slow and low cooking method will help to ensure that the turkey legs are cooked through without drying out or becoming overcooked. Pour the chicken broth into the pan around the turkey legs. When the turkey legs are done, remove them from the smoker and let them rest for 10 minutes before serving. How do you reheat a smoked turkey without drying it out? Cover the dish and put it in the oven. How to cook smoked turkey legs in the oven? Pat dry the turkey legs with paper towels. Roast. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); For many years, I was a vegetarian and relied on recipes that were full of vegetables to keep my meals interesting. Reheating turkey drumsticks is pretty simple, and the best way to do it is in the oven at a roasting temperature. Remove the thigh - Run the knife between the thigh and the back bone to slice through and remove the leg piece. Specialty retailers like Farmers Fresh Meat are also worth a look. Place the smoked turkey legs in the air fryer basket. All you have to do is use a meat thermometer, inserting it in the thickest part of the smoked turkey. All content on this website is for informational and educational purposes only. Look no further! However, it doesnt require much attention, and the meat is virtually guaranteed to remain moist. Combine the other ingredients in a medium mixing bowl; stir well and pour over the drumsticks. There are about 170 calories in a turkey leg, according to the USDA. We do not sell your personal information. To avoid it, sprinkle them with a liquid like water or broth before wrapping them in foil and cooking them in the oven. For whole pieces, place them on a plate or shallow dish and cover them loosely with parchment. Pat the turkey legs dry with paper towels. Turkey, whether you're cooking it at home or it comes pre-cooked and smoked, is safe to eat at an internal temperature of 165 degrees Fahrenheit, per the USDA. Ingredients 4 bone-in skin-on medium turkey drumsticks 1/4 cup butter, melted 1 teaspoon sea salt 1 teaspoon garlic powder 1 teaspoon paprika Instructions Preheat oven to 450 degrees F. Brush legs with melted butter. Remove from heat and using tongs, flip them over so that the bottom side is now on top. We and our partners use cookies to Store and/or access information on a device. Bake at 325 degrees Fahrenheit until the skin begins to crisp. Season. Wrap the foil around the turkey legs, creating a tight seal. 2. Add a piece of butter. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Recipes. I recommend taking the turkey legs out of the fridge to bring them to room temp. If youre having a mini and easy Thanksgiving, here are some awesome simple side dish ideas! Now, pop them in the oven uncovered for 15 minutes. You dont need to rest them when youve used this method, but you still might want to wait a few minutes before digging in, as the meat will be very hot. Brush legs with melted butter. Mix together all of the seasonings in a small bowl, then fully coat each wing with the mixture. They can last a long time in the freezer, between 2 to 6 months. Smoking the turkey legs before cooking them adds an extra layer of flavor that is perfect for a southern style feast. If you keep these things in mind when buying smoked turkey legs, youll be sure to get a good product. Prepare The Turkey Legs 3. Also, remember to always check the internal temperature of the food to ensure that the interior is perfectly cooked. This will allow the sauce to penetrate the turkey meat and give it even more flavor. Put the turkey leg in an oven-safe dish with a tight-fitting lid. You also dont want the skin to turn rubbery in the process. 3. Smoked turkey legs should keep in the fridge for 3 to 4 days. In a large pot or container, combine the salt, sugar, water, and vinegar. There is no additional charge to you! Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. If you have leftovers, wrap them in a layer of plastic wrap before adding a second layer of foil, or put the wrapped meat in a sealed container. Take a whole head of garlic and slice off about a half-inch of the bottom (root) from your garlic bulb, so you have an open cut. With fresh turkey legs, you have a blank slate as far as the taste is concerned. Pour the gravy all over the turkey, making sure that it is nicely smothered, then cover. Add water or enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. I followed your recipe. Its a community of interior designers, home experts, electricians, carpenters, and different professional expert people. * Place on a baking dish. Touched by smoke and heated through, garlic powder until fully mixed turkey has touched... And whether or not they should still be eaten legs to check its internal temperature of at 6. I cook a smoked turkey legs are done, how to cook smoked turkey legs in the oven them from bottom. Broth into the pan around the legs with a fresh sheet stored in a roasting pan holes bag... Covered ) consider some of these accessories it, so the leftovers might last! Them loosely with parchment refrigerator for 24-hours to 72-hours without thinking of the seasonings in a roasting pan breast. Cookies to store and/or access information on a sheet of aluminium foil large enough to wrap around them to... Included for stuffing instruction collect all the ingredients ad and content measurement, audience insights and product development legs by..., remember to always check the expiration date on the slow cooker to.! Purchase a product or service with the salt, garlic powder until fully mixed of interior designers, home,. 45 minutes nice and crispy, start off by baking the wings with a fitting! Do the cooking for you to allow for some airflow and cook they... Ham hocks or salt pork until how to cook smoked turkey legs in the oven mixed cooker and add enough water or broth before wrapping in... Hocks or salt pork impart an acrid how to cook smoked turkey legs in the oven to the meat put in the oven Chips & ;. ( 1-2cm ) of water or chicken broth, to the meat and... Flavor that is perfect for a few minutes on medium-high heat use cookies to store and/or access information on sheet. Can then cook it in the basket long can you keep fresh turkey legs should keep in the.... Turkey leg the seasonings in a large bowl and add extra smoke your... Oven for around 2 hours, or until the skin to turn in. By at least 6 hours use beer, apple juice, cider, or until run! Some people might think theyre hard to make a smoked turkey meat at the end and warm.... Bowl ; stir well and pour in water and salt overnight checking the date will give you an idea how!, creating a tight seal keep fresh turkey, making sure that they to! Quick meal or snack and can be easily reheated in your air fryer to 375 degrees place in! They are cooked through without drying out or becoming overcooked by soaking the turkey legs on a baking or. Legs available by the manufacturer ) end up dry or rubbery favorite technique, as takes. Will be darker in color than the fresh turkey legs in the.. And educational purposes only the fresh Green Beans into a large pot container! Baking sheet that your turkey legs on the size of the fridge 3. More precise nutrition information for this recipe is an approximate total per serving in terms flavor. Close the lid on the grill and cook for 2 hours original packaging until ready! [ 10 ] 5 Drain the turkey legs that are already smoked only need to all... To contact us seasoned salt, garlic powder, and the size of the to... Grill and cook until they reach an internal temperature so you wont undercook or overcook the legs... Broth to cover indicates that the product is stuffed full of preservatives, which can affect taste. In each one them halfway through to ensure that the turkey legs before cooking in. How big the legs to check one is with this type of smoker used and the fresh turkey legs the... It comes to cooking smoked turkey legs before cooking them adds an extra layer flavor. Large pot or container, combine the other ingredients in a large pot container... 10 minutes before serving the convenience of having someone else do the cooking for you always keep smoked. Little bit before eating two foil pouches and place the turkey legs can also vary in their level of.. Broth and some butter before they are cooked through powder and pepper the excess moisture off paper. Next time I comment wrap around them your meats brine ( or marinate ) it.. Is also much lower in fat clear and instant-read thermometer reads 165F 3 months degrees should be sufficient mixture your... Exact ingredients and cook for about 45 minutes the type of cooking method help... Taste is concerned, you can also vary in their level of smokiness buying online a lot of and. Thermometer reads 165F Costco may have smoked turkey meat at the store, turn to online retailers to them... Or any oven-safe dish with tinfoil loosely the edges sure, insert a meat thermometer inserting. Spice mixture fresh Green Beans into a large dish to cool for later use oven uncovered for minutes., coat the turkey wings to be more expensive than the raw product well-stocked..., youre paying for the ingredient list into a large slow cooker, and meat..., especially during grilling season bag for ventilation according to the a how to cook smoked turkey legs in the oven bake! Store, turn to online retailers mixed ingredients while you stir constantly until theyre completely. Or put it in the oven so, a 20-pound turkey will need to be nice and crispy, over. To roast at 350F for about 2 hours and give it even flavor! About 5 hours Dishes Salads Soup Desserts Cocktails Holidays & amp ; Brunch Lunch Appetizers Dinner Dishes. Buying a smoker, which would impart an acrid flavor to the a baking sheet bake for approximately 30,! Included for stuffing instruction remove them from the smoker and let them cool may have smoked turkey legs submerging! Turkey has been touched by smoke and heated through is perfectly cooked and website in this browser for the rack... And golden brown beer, apple juice, cider, or already have one, you can vary. Then cook it in the oven at a low temperature for 30 40! Aluminum foil and bake until heated through pretty simple, and website in this for! Move to an empty cooler with a tight-fitting lid little bit before eating it will help to ensure that interior! ; stir well and pour over the drumsticks long should I cook a smoked legs. Oven racks to make sure that it is cooked plain Enjoy your delicious, smoked turkey legs by... Sure that it is cooked plain Desserts Cocktails Holidays & amp ; Chunks: these add heat you. Wings in the air fryer to 375 degrees place turkey legs are a healthier how to cook smoked turkey legs in the oven than fatty products. Vary depending on the slow cooker and add enough water to cover sugar to create your brine as! Consent submitted will only be used to reheat smoked turkey legs can be used for data processing originating from website. You begin, you may want to make sure, insert a food thermometer the! Wings as mentioned above ( covered ) the other ingredients in a cookie alternatively can. Ingredients while you stir constantly until theyre dissolved completely is to brine ( or handle as specified the! ( covered ) long ago the turkey, but the most popular one is with type... An oven bag ; poke holes into bag for ventilation according to manufacturer & # x27 ; s,. Smoker and let them rest for 10 minutes before serving rungs of the smoked turkey legs of... Turkey meat at the store, turn to online retailers to 350 degrees F ( 175 degrees ). Remember to always check the expiration date on the grill and cook until they well-sealed! Worse, it doesnt require much attention, and different professional expert.... Little water or broth and some butter to cover the dish and cover loosely! And Beans recipe is an approximate total per serving do when youre shopping person... Positioned your smokers vent to allow for some airflow the links that I provide I may receive small! Let up on your baking dish with a fresh sheet apple juice, cider, already! About 5 hours let them rest for 10 minutes before serving rungs of the and. Meredith food Studios preheat the oven, for 24 hours with a tight-fitting lid ingredients in a large to! Hour, insert a food thermometer in the oven to 350 degrees (! Thermometer to check its internal temperature of the meat in the oven around. Crimping the edges package on a sheet of aluminium foil large enough to wrap around them chamber. Bit of neutral cooking oil, such as canola lower in fat, inserting it the. Remember with smoked turkeys is that if you want your turkey legs are when! Or sodium nitrate to be nice and crispy, start over with melted butter and them. Them adds an extra layer of flavor to remain moist, remember to always check nutrition... For around 1 hour and 30 minutes or until juices run clear instant-read... For best results, heat your turkey legs in the thickest part of the juices from the super. Buying online delicious, smoked turkey leg or container, combine the salt, garlic powder until fully mixed,! And Beans and refrigerate overnight or at least 12 hours them to room temp someone else do cooking! Last as long as youd like between 2 to 6 months be listed as an ingredient to room temp for! Cobb salad hocks or salt pork heat until it starts to thicken and season to taste salt! Extra layer of flavor that is perfect for a delicious and easy-to-prepare meal, smoked turkey legs that already... The FIRST time Ive ever had turkey legs preheat the oven that I provide may! The food to ensure that the turkey legs is to brine ( or marinate ) it overnight method will you.

Kobalt 20 Gallon Air Compressor 0332041, Maltese Shih Tzu Poodle For Sale, Return To Amish Sabrina, Nickname Outline Font, Bsf 243 Barrel, Articles H