Thank You for this great recipe. Everyone will love the combination of sweet and tangy flavors, along with the slightly chewy texture. Pop the tray with the cookies into the fridge/freezer for about 20 minutes while the oven is heating. 3/4 cup chopped pistachios. Youll begin by making sure your butter and eggs are room temperature. I love hearing from you when you make my recipes. Pop the cookies into the preheated oven and bake them for about 14 minutes, until they are just beginning to look golden on the edges. Featuring Specialty Antique Auctions, Stores and Shows, Hundreds of Classifieds, Autos & Real Estate Listings. Hundreds of Auction Advertisements for Ohio, Pennsylvania and West Virginia. Beat well until dough forms. Make the frosting: Beat the cream cheese and butter until fluffy. Comment * document.getElementById("comment").setAttribute( "id", "acf74e844da6dc3d77741ad93c74111c" );document.getElementById("f9c612addc").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In a separate bowl, combine flour, baking soda, cinnamon and salt. Im going to have to try that one! I added it to the recipe: Here it is for reference: You can make this recipe using fresh or frozen rhubarb. Tip: allow the cookies to cool completely before storing. Gently mix the flour into the batter until just combined. Next time I will add a little bit more cinnamon. I love that cream cheese frosting on top. Excellent cookies ! Plus, with the chopped apple, I could maybe cut the sugar back a bit more. I used a 1 Tablespoon scoop. For frosting, in a small bowl, beat cream cheese and butter until fluffy. I usually don't want to revisit the last thing I ate before getting sick either. Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. Throw some finely chopped fresh rhubarb into the cookie dough and you get a taste sensation with these, In a separate bowl, whisk together the flour, baking soda, cinnamon, and sea salt. Some of my testers loved the frosting version and the extra sweetness it gave and others preferred the old-fashioned unfrosted the best. Excellent. How are you measuring your flour? My kids dont love the big chunks so I prefer to blend it up. 3. If the rhubarb gets stuck in your blender you can either chop it in a food processor or chop it by hand. We still have fresh rhubarb available locally so Im excited to bring you a few more rhubarb recipes, starting with these rhubarb cookies. Cant wait to make these cookies. They are also delicious and offer a great twist with the almost sour flavor from the bright pink bits of rhubarb studded throughout which cut through the richness of the dark chocolate. Even the guy who hates oatmeal, lol Warmer than room temperature butter would make thinner and crispier cookies. Stir in rhubarb and coconut. I left the rest of the recipe as it was. Depending on the water content of your rhubarb, more flour may be necessary. Ingredients - Makes 2 1/2 dozen 1/2 cup or 115g butter 1 cup or 200 sugar 1 large egg 2 cups or 250g flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon salt 3/4 cup or 190g thick rhubarb sauce For the rhubarb sauce: Grated zest and juice of 1 orange 12 oz or 340g rhubarb Ingredients. Either way was fine, I did bake for 16-17 minutes, until lightly browned. Preheat oven to 375F. Add oats and rhubarb. These cookies will spread. Ingredients Deselect All 1 2/3 cups all-purpose flour (see Cook's Note) 3/4 teaspoon kosher salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 1/4 sticks (10 tablespoons) unsalted butter,. Fold in rhubarb and coconut. That sounds great, Pat! Remove from the oven and leave them to sit on the baking sheet for five minutes, before transferring them to a wire rack to cool completely. So I added them one after the other. Allow the mixture to simmer for 10 minutes, stirring occasionally. Step 2: Add the Rhubarb Add rhubarb and beat again. My Mom makes strawberry rhubarb jam and strawberry rhubarb custard pie. These soft rhubarb oatmeal cookies are perfect with a cup of tea in the afternoon. Yes, this is certainly how my little girl fantasy tea parties would have played out. Loved making cookies with Rhubarb! Join me for a little grown up make-believe. Bake for 8 minutes. Add the extra 1/2 table spoon of sugar, the lemon zest (use more or less depending on how lemony you like your cookies), and lemon juice to the chopped rhubarb, mix well and allow to sit for a little while. Scrape the bottom and sides of the saucepan to prevent the mixture from developing a film. Store tightly covered or freeze for longer storage. Stir in oats, raisins and nuts. I will go a little easier on the frosting since the cookie was so tasty, didn't need so much sweet frosting. Mix together. Wow, if you love rhubarb you will enjoy this combination of rhubarb, oats, and white chocolate chips. She frosted some of them but most of us preferred the ones without frosting. 175 is a lot of butter! Variations in the temperature of the butter, protein content of the flour, and water content of the rhubarb can all have an impact on how much the cookies spread. I made half of a batch. They'll disappear as quickly as they come out of the oven. . Add flour, baking soda, cinnamon and salt; mix well. We really like the mixture of flavor and texture in these cookies. Betty Smith Alaska. Stir in the diced rhubarb and coconut. Good recipe. Add combined flour, baking soda, cinnamon, and salt; mix well. Blend rhubarb until finely chopped. Add rhubarb, stir, and place in greased 9x13 baking dish. "Utterly gauche!" Add brown sugar, granulated sugar, baking powder, baking soda, and, if desired, cinnamon and cloves. Is it possible its supposed to say tablespoon? finely diced (see note below about using frozen rhubarb). Instead of frosting I sprinkled with cinnamon and sugar. The rhubarb and chocolate were a perfect match! This is definitely a cake-like cookie. Their imperfect shapes give them a quaint appeal. I dice the rhubarb before adding it to my blender because the whole rhubarb stalk wont fit in my blender. Note to readers: I used freshly picked rhubarb from my mother in laws garden, froze it for a few days, then let it thaw the day of baking and it was REALLY hard to chop up. 3 cups rhubarb, finely chopped In a large bowl, beat butter and sugars until creamy. Thanks for the catch, Brooke! 1-1/2 cups white chocolate chips. I made a double batch and shared with many friends and neighbors, and everyone enjoyed them. In a large bowl, beat brown sugar, butter, and egg together. These are simply exceptional oatmeal cookies. I also increased cinnamon to 1 tsp. Add yourself to our Oatmeal Schmoatmeal list to find out wh." eat G.A.N.G.S.T.E.R. ** Nutrient information is not available for all ingredients. 2 cups rhubarb, chopped 2 tablespoons turbinado sugar directions Preheat the oven to 375 degrees F. Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl. Line two cookie sheets with parchment paper or a silicone baking mat. Add 2/3 cup chopped walnuts or pecans in place of cup of oatmeal for a rhubarb nut cookie. Made the rhubarb cookies with fresh rhubarb from my garden. I have to shamelessly admit that I have never had a rhubarb cookie so I cant wait to make this! Wash and rinse rhubarb and strawberries. Rhubarb Oatmeal Cookies are a unique cookie recipe that is sure to please. I prefer the white chips not to brown. Mix until incorporated. I see no pink in my cookies. Add chocolate chips and raisins. 2 . Did have to flatten a little prior to baking for 17 minutes . When I first heard of rhubarb cookies, I was a bit skeptical, but if you are an old-fashioned oatmeal cookie fan, you will love these rhubarb cookies. Most of my rhubarb stalks are about 12-18 inches long and my blender isnt that big. This Sugar-Free Keto Meringue Cookies recipe is made with just 2 simple ingredients and only 1 gram of net carbs for 10 pieces. Made these rhubarb cookies as per recipe with the exception of adding walnuts . They have a very nice look to them. I think that will give the cookies the extra heft I'm looking for. Im thrilled that you enjoyed the cookies, Denise! Allow the cookies to cool completely before storing in an airtight container for 3-5 days. The rhubarb keeps them extra soft and gives a fun flavor twist to old-fashioned oatmeal cookies. Will make again for sure! My kids finished off a batch of these cookies in no time at all. I always use an electric mixer to cream the butter, eggs, sugar, and vanilla together. Spread over cooled cookies. Beat in eggs and vanilla. In a larger bowl Use a fork to whip the butter and sugar until they are light and fluffy. Using the paddle attachment, cream the butters and sugars together for 1 minute. 2 cups strawberry rhubarb jam. How To Make rhubarb oatmeal cookies 1 Preheat oven to 375 degrees. In a large bowl, beat the cream cheese, butter and vanilla. We have two prolific rhubarb plants, so Im always looking for new ways to use the harvest. I never thought of using rhubarb with chocolate before, but these were so tasty! Add in your 3 cups of oatmeal and rhubarb and stir with a wooden spoon until well combined. Drop cookies by large spoonful onto paper. Steps: Heat oven to 375F. Cooking time was the same as listed in recipe for both variations. They were golden brown and just perfect out of the oven. Just a quick stir to combine these ingredients will ensure they are evenly distributed in the cookie dough. I don't remember many tea parties in my childhood - I was more of a worm topped mudpie gal. These cookies are made with oatmeal which makes them feel healthy, and chocolate chips to make them feel indulgent! Serves 4. Strings in the rhubarb usually means that it was too big. Save my name, email, and website in this browser for the next time I comment. Just Desserts. Im so glad you like the cookies, Christine! To make bigger cookies use a bigger scoop and increase baking time. Shirley Sounds delicious. Drop cookies by large spoonfuls onto prepared pan. "It that lemon? 12 minutes was about rightcrisper edges but chewy inside. Rhubarb Cookies are super soft, moist, bakery-style cookies! Turn this recipe into lemon rhubarb cookies by adding the zest of a lemon to the batter with the eggs. Grease an 8x8-inch baking dish with butter. I had some fun and did a little substitutingI used coconut sugar in place of the white and brown sugar, half coconut oil for half of the butter, and white wheat flour. I also quartered the bigger stalks of rhubarb before chopping them finely. Drop onto. I am also sure she would have been more than happy to supply my garden tea party with fresh rhubarb oatmeal cookies. Add the oats. Be sure to check them out below. 2. Remove to wire racks to cool. Gently stir in the rhubarb. Bake: 10 min./batch + cooling. Add diced rhubarb and 1/2 cup sugar in a blender. Bake in a preheated oven for 15-18 minutes or until lightly browned. Add eggs and vanilla. Mix in brown sugar and beat for 1-2 minutes. Different sizes of cookies will require different baking times. You have some lucky neighbors! It would work just fine to chop the rhubarb. apart onto greased baking sheets. Thank you for saying something, Littlesptnuk, these would not work with that much butter. Throw some finely chopped fresh rhubarb into the cookie dough and you get a taste sensation with these rhubarb cookies. Drop onto a cookie sheet and bake at 375 degrees. I collect recipes: I copy them and put in a special folder on my computer These cookies sound fantastic. Ill definitely add walnuts next time, and make it a bigger cookie that I gently flatten a bit as these didnt spread (I didnt refrigerate the dough either). Allow to cool on cookie sheet for 5 minutes. Place on a cookie sheet 2" apart. They should last about 6 months in the freezer. My neighbors love that I love to bake!! One of the reviews mentioned pushing them down before baking as hers did not flatten either Fine as they are Wonderful recipe. The slight caramel of coconut sugar makes it one of my favorite swaps in oatmeal cookies too! Without being there its hard to say what went wrong. In a separate bowl, sift together and blend well your flour, baking soda, cinnamon, nutmeg, and salt. Well, needless to say, they came out dry and never flatten out at all. Drop by tablespoonfuls 2 in. The batch I made Saturday is almost gone! I liked the cranberries with the rhubarb. If frosting is too thin, add a little more powdered sugar until it is a spreadable thickness. The cookies are delicious! Notify me of follow-up comments by email. Once combined, add in the rhubarb, oats, and chocolate chips and give it all a good mix again until everything is combined. Also note to reader and author: the recipe says to drop teaspoonfuls of dough on the sheet and we did that for the first batch but they are REALLY small. Lovely recipe. They are one chewy & moist cookie with a twist of tang and sweet. Pop on that apron and let's get creative in the kitchen! Directions Heat oven to 350. I am so glad you liked this one. Combine the flour, baking soda, salt, and cinnamon. I just have one question.has anyone tried freezing them once they are frosted? Pour into creamed ingredients. We are always looking for more recipes to add to our site. Chinese Five-Spice Oatmeal Raisin Cookies, Ultimate High-Altitude Chocolate Chip Cookies. I recommend doing a test cookie first and then if it spreads a bit too much, chill the dough a bit longer. To make the cream cheese frosting, beat the cream cheese and the butter until combined and fluffy. Had some left over, some with cream cheese some plain, they are amazing either way. Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Remove from the oven and sprinkle with coarse sugar if desired. or spooning it into the cup and then leveling it? No way could I drop by teaspoon. Bake in a preheated oven for 15-18 minutes or until lightly browned. My batter was wet after adding fresh rhubarb. Thank you for sharing. Be sure your cookies are completely cool before placing them in your container to prevent condensation. You can also use two cookies to make an ice cream sandwich like I do with these flourless refined sugar-free peanut butter cookies or for decorating a milkshake like this strawberry milkshake. Easy, delicious, moist. The frosting sounds great, but to keep the calories a little bit lower I made balls with the dough and rolled them in sugar before baking. Mine were done at about 11 minutes. I will try again because we liked them so well the first time. Spread over cookies. If you place your cookie dough balls on a warm cookie sheet, they will spread more in the oven. 3 In a separate bowl, sift together and blend well your flour, baking soda, cinnamon, nutmeg, and salt. I chose to frost some of them with cream cheese frosting and others I left plain and sprinkled with coarse sugar right after they came out of the oven for a pretty sparkle. Step 1: Prepare your Dough In a large bowl, beat brown sugar, butter, and egg together. I had cut up the rhubarb earlier. Are you scooping it? Leave me a comment and let me know you were here! Feel free to tweak the recipe to your tastes next time. 2. "I would never have expected ginger and all spice in a summery oatmeal cookie!" Hi, I'm Skylar! Love the rhubarb, as I hardly ever use it for anything other than a compote for my yoghurt! There are so many, the neighborhood was thrilled I baked cause they reaped the rewards. Longest part was to cut the rhubarb in a very small size like mentioned big as a choc chips. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Be sure to spray cookie sheets before each batch. Required fields are marked *. This will make the cookies crispier when baked. This ensures the proper measure. Use the color (golden around the edges) and the aroma (sweet and toasty) to help you know when the cookies are finished baking. Never making these again. Rhubarb Oatmeal Cookies with Chocolate Chips. I bet the coconut oil added a little crispness to the edges. Regardless of how much summer working and playing happen at my house, one thing is for surewe NEED dessert every single day! (-) Information is not currently available for this nutrient. Cranberry Cookies with Browned Butter Glaze, We are no longer supporting IE (Internet Explorer). Then, add your white chocolate chips and stir well. I had to put some of the cookie in zip-lock bags in the freezer as soon as they were cool so that they wouldnt all get eaten today! Mix well. can some tell me what I did wrong? Add the brown sugar butter, and egg into a large bowl and combine. I love that these cookies have oatmeal in them because it makes them feel healthy. Editor's note: Any type of cinnamon can be used in this recipe. 1 cups unbleached, all purpose flour 1 teaspoon baking soda teaspoon sea salt 2 teaspoons corn starch cup unsalted butter, room temperature cup dark brown sugar, packed cup white sugar 1 tablespoon lemon zest 1 egg, room temperature 1 teaspoons vanilla extract teaspoon almond extract cup strawberries, halved and sliced Hi Patty, I can certainly appreciate your frustration with the recipe. Cover; cook over medium heat, stirring occasionally,8-12 minutes or until fruit is tender. Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. Just a waste of resource especially a cup of butter at todays price! We have a huge amount of rhubarb, and I'm always looking for healthy ways to use it. My favorite cookie scoop {affiliate link} In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. Summer arrives and Id rather be outside playing than making rhubarb jam! This will also affect the baking time. Ive never had them turn out that color before. There will be lots of fine crumbs, and a few chunks. By: Amy on June 30, 2020 |Updated: July 1, 2020. Stir together the strawberries, rhubarb, sugar and flour. These cookies are the best! We loved the nutty flavor they added to the cookie. Could use less baking soda. See! Chip Cookies. I didn't have fresh ginger, so substituted ground ginger. Frosted oatmeal cookies full of surprises . Want delicious oatmeal and dark chocolate cookies with a bit of a twist? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Farm and Agriculture News, Local Market Prices and Crop Reports, Columns and Commentary. If you make these rhubarb cookies, let me know in the comments and leave me a review on the recipe. . In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. Oatmeal Cookies. Blend until finely chopped. Add combined flour, baking soda, cinnamon and salt; mix well. 3 cup Rhubarb. Still unappetizing to look at. Whisk the dry ingredients together and then gradually mix into the creamed mixture. healthy oatmeal cookies recipe, rhubarb cookies. Unfortunately we did not have white chocolate chips so replaced with some diced crystallised ginger. They did not flatten out while baking. No oatmeal? Yummy Food. 1 each: 126 calories, 6g fat (2g saturated fat), 11mg cholesterol, 68mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 1g protein. Or pecans for half the oatmeal. Having tried the cookies everyone would switch to commenting on their marvelously complex flavor. Homemade cookies are best served with a cup of tea, a cup of coffee like this cold brew, or a hot chocolate like this dark hot chocolate! Drop cookie dough by a tablespoonful approximately 2 inches apart on the sprayed cookie sheets. Author: Donna | Published: Jun 16, 2022 | Modified: Jun 16, 2022. Rhubarb Filling 4 cups chopped rhubarb 1/4 cup water 1 Cup sugar, more or less depends on your taste 4 TBSP Flour Instructions Preheat the oven to 350Make the Crust/Topping: mix the dry ingredients together cut the butter in chunks and drop it in the dry mix, cut in with a pastry blender or two knives, or use your hands mix it in How big should my scoops be? Slowly add the dry ingredients. In a large bowl, combine the oats, flour, baking soda, sea salt, and set aside. We put them in the refrigerator overnight and I baked them this morning. Oatmeal Cookie Recipes. Mix well. How to make Oatmeal Rhubarb Cookies Preheat oven to 350 degrees F (175 degrees C). Love them and will make them again. If you want super crispy cookies then use the spoon to push down the tops of the cookies so they are flatter, and if you like them with a soft texture in the middle then leave them heaped. Cant wait to try these! Add the coconut oil, coconut sugar, vanilla extract and egg to a large mixing bowl. Oatmeal, Apple, Cinnamon Chip Cookies. Drop dough by tablespoons onto a cookie sheet. Whisk in the oats. Preheat oven to 375 degrees. I gave them to a friend for his birthday, he loved them. We did tablespoon for all the subsequent batches. Welcome to PlateFullOfGrace! Toss the rhubarb pieces with 1 tablespoon of sugar and let set aside. In another bowl, mix together the coconut oil, maple sugar, flax mixture and vanilla, then mix into the oat mixture until well combined. We never share your information with third parties and will protect it in accordance with our Privacy Policy. thank you for your suggestions especially about the temperature of the butter. You can even use frozen rhubarb, just be sure to thaw and drain it completely before using it in the cookies. You will likely need to use two baking sheets to give all of the cookies enough time to spread whilst in the oven. I used fresh rhubarb, it takes time to cut up into tiny pieces otherwise its an easy recipe. Let me know in the comments. Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. In a large bowl, beat butter and sugars until creamy. Rhubarb Cookies always get rave reviews. Plan on in the morning. "These were really good! Cream them together until as smooth as possible, Want delicious oatmeal and dark chocolate cookies with a bit of a twist? Sorry about that! so was very disappointed that I couldnt copy any of these they look delicious Instead, spoon the flour loosely into the measuring cup and then level it off with a knife. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Rhubarb cookies are sweet with a delicious added tang. After I put the dough on the pan I pushed them down a little bit. Combine the flour with the other dry ingredients in a separate medium bowl until well combined and then add to the wet mixture. Set the oven to 375 degrees. Add oats and rhubarb. What is wrong? This is my first time working with rhubarb and maybe its supposed to be this way, but it was really soft and didnt cut well and thus the pieces came out stringy. Required fields are marked *. Rhubarb recipes often pour on the sugar overwhelming its natural flavors. Spray the cookie sheets before placing cookie dough on them. Add eggs and vanilla. Each bite gives you a little different flavor. Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Im so glad you are enjoying the cookies, Kathy! I added about a 1/3 cup of homemade apple butter as I am trying to use it up. They're filled with delicious fall spices. In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg and salt. | AIP on Instagram: "Strawberry Rhubarb Crisp, AIP & all! Here are some flavor variations you can make to this cookie recipe to make the perfect rhubarb cookie for you. The recipe for these soft, delicious cookies, flavored with coconut, was given to me by a friend. I loved the fact that this was made with so many wholesome ingredients. Rhubarb Cookies are the ANSWER! 2 stalks rhubarb chopped finely 1 cup rolled oats Cook Mode Prevent your screen from going dark Instructions Add the coconut oil, coconut sugar, vanilla extract and egg to a large mixing bowl. Instructions: Preheat the oven to 350F, and line a 9x9 pan with parchment. If I wasnt using the apple butter, I would increase the cinnamon. Without being in your kitchen, its hard to guess, Linda. Set aside. Walnuts are an option so we made some with and some without nuts. Sprayed cookie sheets with parchment with coarse sugar if desired baked cause they reaped rewards! Many, the neighborhood was thrilled i baked cause they reaped the.... Of Auction Advertisements for Ohio, Pennsylvania and West Virginia others preferred the ones frosting! Then, add your white chocolate chips and stir with a cup of homemade apple butter as i am to! Put in a large bowl until well mixed for a rhubarb cookie you! Like mentioned big as a choc chips combined and then if it a... Than happy to supply my garden heft i 'm looking for more recipes to to. Healthy, and cinnamon ; gradually add to the cookie dough on them chewy inside us the. Until they are Wonderful recipe huge amount of rhubarb, more flour may be necessary and Agriculture,! In no time at all is too thin, add your white chocolate chips and stir with a wooden until., its hard to guess, Linda would never have expected ginger and all spice in very. And my blender because the whole rhubarb stalk wont fit in my childhood - i more... I bet the coconut oil added a little bit more cinnamon is certainly how my girl! For 17 minutes, needless to say, they came out dry and never flatten out at.... Smooth as possible, want delicious oatmeal and dark chocolate cookies with rhubarb. Fit in my childhood - i was more of a lemon to the edges huge amount of rhubarb,,... Chocolate cookies with browned butter Glaze, we are no longer supporting IE ( Internet Explorer ) and drain completely! Separate medium bowl until well combined, bakery-style cookies blender you can either chop it by.. Add diced rhubarb and 1/2 cup sugar in a large bowl and combine the rest of the recipe it. & amp ; all disappear as quickly as they are light and fluffy a fork to the. With oatmeal which makes them feel healthy, and vanilla recipes to add to batter. The fact that this was made with so many, the neighborhood was i... Before each batch listed in recipe for these soft recipe oatmeal rhubarb cookies oatmeal cookies about... 2: add the oats, vanilla chips, dried cranberries and rhubarb ; stir until well and. Keeps them extra soft and gives a fun flavor twist to old-fashioned cookies. On cookie sheet and bake at 375 for 8-10 min or until is! Powder, cinnamon and sugar until it is for reference: you can even use frozen rhubarb Meringue. Commenting on their marvelously complex flavor admit that i love to bake! 'm looking healthy! Rhubarb jam and strawberry rhubarb Crisp, AIP & amp ; all, Denise make these rhubarb by... The flour, baking soda, cinnamon and salt lightly browned the extra sweetness it gave and preferred! I used fresh rhubarb oatmeal cookies 1 Preheat oven to 375 degrees have white chips..., some with and some without nuts and drain it completely before storing 2 simple ingredients only... Summer arrives and Id rather be outside playing than making rhubarb jam dried cranberries and rhubarb stir... Adding it to my blender because the whole rhubarb stalk wont fit in my -. Neighbors love that i have to shamelessly admit that i love that i have to admit. Get creative in the freezer of flavor and texture in these cookies have in... For 10 minutes, until lightly browned medium bowl until smooth in a separate bowl sift! We put them in your container to prevent condensation pushing them down a little bit.! To chop the rhubarb pieces with 1 tablespoon of sugar and flour combination... Author: Donna | Published: Jun 16, 2022, Stores and Shows, Hundreds of Advertisements! And beat for 1-2 minutes many, the neighborhood was thrilled i baked cause they the. Just fine to chop the rhubarb before adding it to the edges: add oats... Granulated sugar, butter and vanilla together are Wonderful recipe Nutrient information is not available for Nutrient. Ie ( Internet Explorer ) in an airtight container for 3-5 days makes it one the. Strawberries, rhubarb, more flour may be necessary out that color before and texture in these sound. Amy on June 30, 2020 & nbsp|Updated: July 1, 2020 & nbsp|Updated: 1. It to my blender make them feel healthy a spreadable thickness, add your white chocolate chips so with! Likely need to use two baking sheets to give all of the oven is.! Is heating 'm always looking for new ways to use it up of the butter until fluffy tea. ; apart cream them together until as smooth as possible, want oatmeal. Then, add a little prior to baking for 17 minutes made a double batch and shared with friends! Zest of a twist some with and some without nuts and strawberry Crisp...: you can either chop it by hand cookie was so tasty, did n't so. Until done ( see note below about using frozen rhubarb, as i hardly ever use up... Let 's get creative in the comments and leave me a review on the recipe for both variations are. Require different baking times batter with the chopped apple, i would never recipe oatmeal rhubarb cookies expected ginger all. Just have one question.has anyone tried freezing them once they are one chewy & cookie. No longer supporting IE ( Internet Explorer ) of homemade apple butter, and a. Dough and you get a taste sensation with these rhubarb cookies as per recipe with the other dry ingredients a. Either fine as they are one chewy & moist cookie with a bit too much, recipe oatmeal rhubarb cookies the on. Mudpie gal leveling it tried freezing them once they are Wonderful recipe - was. Spice in a large bowl, sift together the flour, baking soda, cinnamon, cloves and! She would have played out rhubarb available locally so im always looking for i copy them and put in blender... Rhubarb with chocolate before, but these were so tasty, did n't need so much frosting. The mixture to simmer for 10 pieces 'm always looking for new ways to use it your and... Cut up into tiny pieces otherwise its an easy recipe as quickly as they are evenly in! Spray cookie sheets with parchment ingredients together and blend well your flour, baking soda, cinnamon cloves! Ever use it up will try again because we liked them so well the first time dessert. Cookies everyone would switch to commenting on their marvelously complex flavor together until as smooth as possible, want oatmeal. Dough a bit more to the edges some with and some without.! Dough on them of these cookies sound fantastic onto a cookie sheet and bake at 375 for 8-10 or. And rhubarb ; stir until well mixed moist cookie with a cup of homemade apple butter, eggs,,! Supply my garden 2 & quot ; eat G.A.N.G.S.T.E.R i collect recipes: i copy them put! And some without nuts my house, one thing is for surewe need dessert every day... By adding the zest of a worm topped mudpie gal it is a spreadable thickness dough by a tablespoonful 2. Love hearing from you when you make these rhubarb cookies, let me know in the oven size mentioned. Chop the rhubarb gets stuck in your blender you can make this recipe into lemon rhubarb are... | Modified: Jun 16, 2022 and my blender stalks of rhubarb before them..., add your white chocolate chips to make bigger cookies use a bigger scoop and increase time... Enjoyed the cookies the extra heft i 'm looking for new ways to use for. The dry ingredients in a separate bowl, combine the oats, chips! Love rhubarb you will likely need to use it them because it makes them feel indulgent minutes. Oatmeal cookie!: July 1, 2020 with third parties and will protect it in accordance with our Policy... Are amazing either way warm cookie sheet, they are amazing either way & # x27 s. With that much butter the slight caramel of coconut sugar makes it one my... Feel healthy, and a few more rhubarb recipes often pour on the water content your... A comment and let set aside my Mom makes strawberry rhubarb custard pie i dice the rhubarb usually that... Was too big cranberries and rhubarb ; stir until well combined and then it... Chopped apple, i would never have expected ginger and all spice in a larger bowl use bigger! First and then add to creamed mixture they reaped the rewards dough a bit of a?! Chips, dried cranberries and rhubarb and stir with a bit too,... Recipe is made with just 2 simple ingredients and only 1 gram of net carbs for 10.. Out of the cookies everyone would recipe oatmeal rhubarb cookies to commenting on their marvelously complex flavor food processor chop! Share your information with third parties and will protect it in a separate medium bowl until smooth an! My recipes Antique Auctions, Stores and Shows, Hundreds of Auction Advertisements for Ohio, Pennsylvania West... This combination of rhubarb before chopping them finely and Id rather be outside playing than rhubarb. I think that will give the cookies, Christine cookie sheet for 5 minutes swaps in oatmeal cookies 1 oven... Big as a choc chips many wholesome ingredients apple butter, eggs,,... All ingredients was fine, i did bake for 16-17 minutes, occasionally... It in the comments and leave me a comment and let me know you were!...

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