For hard, under ripe plums will take about ten minutes. Every year, a bounty of plums arrives in the United States' supermarkets in late May. One: Put the water, orange juice, vanilla, sugar and cinnamon into a saucepan. Subscribe to delicious. You can use fresh or frozen fruit, and once cooked it can be used in lots of different dishes or frozen in batches and used when needed. It really softens the plums (which is needed if they are out of season) and gets a nice thick syrup. Place the prepared plums skin-side down on a baking tray lined with parchment paper. Remove the trays from the dehydrator and allow the plums to cool down to room temperature before storing them. You can add plums, especially dried ones, to meat dishes, such as pork. If you're the type that never quite understood the whole 'fruit for dessert' thing, I hear you, I'm that way myself. Some prunes are soft in the package or jar, while others can be tougher. Add sliced plum wedges to salads. You will need a few racks to arrange the plums on allowing room for warm air to circulate around the fruit. Add seasonings: OPTIONAL - If adding flavors and seasonings when stewing prunes, add them to the pot before boiling. But when stewed, their firm texture and flavor make them the perfect fruity side, great on all meals, from breakfast dishes to game meats and desserts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I am looking forward to trying them. Or, if you fancy something rich, decadent and syrupy, try using prune juice. Choosing Plums and Understanding the Basics, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Cook-Plums-Step-1-Version-2.jpg\/v4-460px-Cook-Plums-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Cook-Plums-Step-1-Version-2.jpg\/aid1387520-v4-728px-Cook-Plums-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"