If you live in a hot, humid environment the shelf life will be more like 2-3 months. Transfer to airtight container and add dried blueberries. My name is Naomi Barton and Im the owner of Bitsys Brainfood, an informative website about snacks. And it's easy to make your own. If you live in a hot, humid environment the shelf life will be more like 2-3 months. Sugar, on the other hand, only gets better with prolonged heat. First, make sure to store it in an airtight container, such as a Mason jar or a resealable plastic bag. Your turn: Do you have a smart tip for either storing granola, or helping it to last longer? Pure maple syrup (as opposed to maple-flavored cane sugar syrup) makes a MUCH tastier granola. Buttermilk tenderizes the oats, wheat germ, flax, and chia. I love those subs!! Do a taste test. I was out of almonds today but had roasted sunflower seeds on hand from a different meal this week. Among BA digital food editor Dawn Perry's general rules for clustery goodness: lightly press down on the raw mixture when piling it onto your baking sheet, and don't stir it right after it comes out of the oven. And whether you're doing a sweet or savory granola, Perry says, "Don't forget the salt"it prevents your baked goods from tasting one-dimensional or too sweet. Several decades have passed since this lifestyle choice was first introduced to the general public, and many people now enjoy its benefits as a way of living a more fulfilling and healthier life. Gently toss to combine. It's a pretty dry granola, but I've done this in both dry and humid climates and never had a problem. Once cool, the granola should have crisped up nicely. If you have soggy or stale granola, but theres no mold, this isnt bad granola. The best thing about this recipe is that you can make it your way (to an extent). Bake for 10 more minutes, and stir again. Stir in dried apricots, dried cherries, and dried blueberries too. That can take anywhere from 90 to 100 minutes depending on the air flow in your oven (natural circulation, not convection, which would dry the oats too rapidly). Turn Overripe Bananas Into Tender Yet Crunchy Granola, No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats Recipe, 26 Hangover-Busting Breakfast Recipes for New Years Day, 'Smitten Kitchen's Big Cluster Maple Granola Recipe, 31 Breakfast Recipes for a Hungry Holiday Crowd, Essential Baking Ingredients for Cake, Cookies, Breads, and More, 18 Breakfast Baking Recipes to Make Your Mornings Toasty. The design look great though! I love it in part because Im a sucker for anything crunchy. So impressed. 3. To make a creamy, not gluey bowl of oatmeal, use the right amount of water. Once cool, the granola should have crisped up nicely. Watch Baking Granola with Kids now. . Alright my friends, dive in! Add 2 slightly rounded tablespoons of the fruit, and then top with 2 slightly rounded tablespoons of granola. Kim does it all. Add to a smoothie for texture. Not only can you transform that soggy, chewy granola back to being blissfully crunchy, but its easier than you might think. Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Take the granola plunge. If you have quite a lot of dried fruit in the granola, you might notice the fruit goes a bit hard. Cook the granola: Set the slow cooker to high and cook, stirring every 30 minutes, until toasted and golden-brown, about 2 to 2 1/2 hours total. In a separate bowl, whisk together the oil, salt, maple syrup, and vanilla. And the ratios work perfectly! Transfer the granola to a large bowl, and mix in the dried fruit. Im very picky about granola and only tried this because I couldnt find a brand I really liked. Associate web editor Rochelle Bilow likes to add cacao nibs in the last few minutes of baking for "a bitter nuttiness that I really like." My whole family loves it so much, I have made several batches of it. Adjust to taste - more sweet, more fat etc. Also preheat the oven at this point. Bake for up to 5 minutes and then leave to cool. Per Turshen, for every three cups of rolled oats you want to transform into granola, add a cup each maple syrup and olive oil. Label your container with the date so you know how long the granola has been in storage. This includes any spices or flavours. When the sugar has mostly dissolved and the oats seem a little wet, transfer the granola to a half sheet pan and bake at 300F (150C) until dry to the touch and golden brown, though perhaps a bit soft while warm. Once cool, place the granola in an airtight container. It also makes a great gift! For mix-ins like dried fruit or edible flowers, wait until your finished mixture comes out of the oven to toss in. Filed Under: Breakfast, Quick & Easy, Snacks Tagged With: Crunchy, Granola, Life is but a Dish, Sweet. Preheat oven to 350 degrees. Oils texture is also an important aspect of the texture of your granola. By following a few simple steps, you can restore the texture to your teeth. Heres how to do it. Transfer to a large bowl, toss with oil, then sprinkle with salt; reserve the parchment-lined half-sheet pan. Preheat oven to 350 F, and line a baking sheet with parchment. Higher temperatures can cause ingredients like nuts, seeds, and coconut to burn before the batch has a chance to properly dry out and crisp up, Perry says. Star ratings help people discover my recipes online. with this easy-to-understand guide to salt for home cooks. Any chance I could steal the recipe? Turned off oven and left in the oven with door 1/4 open for approx 15 min. Mix together the dry ingredients in one bowl and the wet in another (with the exception of the egg whites) Pour the wet into the dry and mix to combine. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Follow the steps below to make your own chunky granola recipe at home: Mix the wet ingredients: In a large bowl, whisk together maple syrup, coconut sugar (or brown sugar), vanilla extract, vegetable oil, and salt. When it comes to granola, you dont have to be fancy; simply add some of your favorite milk to the bowl and youre done. Repeat this layer. Thanks for sharing this elegantly simple recipe. Slow and low is the key to dry-not-burnt granola. (I was totally that person who used to bring homemade snacks to staff meetings. Preheat the oven to 350F. Toss the oats, sunflower seeds, almonds, walnuts, flax seeds, and salt together in a large bowl. Granola will be stored for six months if it lives in hot and humid areas. PS. After baking, spread your granola out on parchment paper and allow it to cool completely before transferring it to the storage container. Was worried to about the coconut going in at beginning, but it didnt burn. Bake the granola for about 90 minutes, stirring the mixture with a heatproof spatula every 15 minutes or so. Place the coconut oil and maple syrup in a medium measuring cup. Anyone who's made overnight oats knows that old-fashioned rolled oats will soften beautifully when soaked in milk, but for granola, buttermilk is even better, since its acidity helps tenderize as well. Heat and light speed up how fast nuts go rancid and this is why I advise keeping your granola in a cool, dark place. Ive been doubling the batch on Sundays for the family to eat as cereal for the week. There are two good ways to store granola long-term, either in the pantry or in the freezer. For the Mix-Ins: Meanwhile, adjust oven rack to middle position and preheat to 350F (175C). When the coconut is just lightly golden, remove the pan and let it cool. The answer is simple: turning that soggy, chewy oatmeal back into a crunchy treat is not only possible, but also simple. Leave the granola to cool to room temperature before storing it to stop any condensation from turning into ice crystals in the freezer. Homemade granola bars are a great snack for on-the-go, or as an afternoon pick me up. Making your own oatmeal bars requires you to keep them chilled in the refrigerator until completely firm, or you may end up with crumbled oatmeal. Spread on a baking pan lined with parchment paper. In a small bowl, whisk together the honey and oil until combined. These ingredients will give the granola a sticky texture and help it hold together. The granola will keep at room temperature stored in an airtight container for up to 2 weeks. Im not a coconut fan at all, but I tried it and cant taste it. The bars can be kept at room temperature for a few weeks or in the freezer for longer-term storage. 2) Do NOT stir the granola while baking it. (Definitely a time/energy saver in my book). I use the same salt for cooking and baking. Granola includes at least 12g of whole grain per serving (at least 48 grams recommended daily) You can personalize the recipe based on your preference and what you have. Done. The mixture can be eaten as-is, or it can be added to yogurt, oatmeal, cereal, or other dishes to increase the nutritional value. Some delicious ways to use frozen granola include: On top of yogurt for breakfast. Mix together all of your dry ingredients apart from the coconut and dried fruit (if using!). I prefer crispy to chunky, so I stirred it several times. Best granola recipe Ive tried. Unrefined coconut oil can be used to make it both crisp and irresistible. Savory Granola. In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. The granola will further crisp up as it cools. It also makes a great gift! Tips To Keep In Mind When Buying and Eating Granola "Granola is typically made from a combo of oats, a sweetener (usually honey, maple syrup or sugar), oil, and sometimes flakes or crisps made . Maybe put it on an Acai Bowl! Spray a cookie sheet with cooking spray and spread the granola on the sheet. Im assuming you used half pint jars? I misread the recipe and baked it at 350 (oops) without stirring it (oops again) for 30 minutesit still came out fine. You want a thin layer of granola. Line a baking tray with foil and spread the granola out onto the foil. Oats are easy to keep on hand and I can pull together a batch with whatever nuts, seeds, and sweetener I happen to have in the pantry. Examining Its Ingredients Nutrition Taste And Cost, Grain-Free Granola: A Healthy Alternative To Cereal With Milk. It is now clear that parchment paper has a significant impact on the production of granola. The first step is to add an egg white to the mix. Photo: Michael Graydon + Nikole Herriott. If youve ever made a lot, youve probably noticed that even when its stored in an airtight container, as the weeks move along, granola looses that wonderful crunch little by little, until the once-crisp oats give way to something thats soft, chewy, and dull. In a small saucepan, combine honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Different people have different preferences regarding the crispiness of their granola, so feel free to adjust the times and temperatures given above. Youve set enough side for the next few days, but you have plenty left over that you still need to store. But don't worryin a recipe that yields about three pounds of granola it's a very modest amount. American baking down the decades, 1970-79. Thank you so much for sharing this recipe. 1. Its great if youre not sure exactly when youre going to eat the granola. You might need two baking trays if you have a lot of granola to crisp up. Shelf life will be 2-3 months longer. 2. This is delicious and so easy! L.Pearson. To make crispy granola, cook it slowly at a low temperature, stir it to evenly distribute the oats, and then cool. Youll want to be sure to avoid piling up the granola, so if youve got a lot, its best to grab a second baking sheet. Ive never tried this with quick cook oats, so Im not sure how it will change it. Bake until lightly browned. In general, nuts and seeds can go straight into your raw oat mixture so they can get toasty and fragrant while they bake. Pour in the egg whites and mix again. You can keep the ingredients incorporated and the granola fresh for up to three days with this method. amazing children, a husband, a dog, and an entire household to take care of. Instructions. A liquid to help make the granola crispy when baked (normally oil, but oil-free options include applesauce and aquafaba) Optional granola ingredients include the following: A sweetener like maple syrup or date paste (can also serve as a binder to help wet ingredients stick to the dry ones) If youre running short on time, make a Maple Sea Salt Granola Parfait with only two ingredients. Individually wrap each bar in wax paper and then place them in an airtight container. Meanwhile, in a bowl, mix oats with almonds. This will help to extend the shelf life of the bars and keep them from becoming stale. Label your containers so you can keep track of how long they have been in storage. A granola who does it for the aesthetic also tends to foster an image as the person who chooses to be on a hike over watching . But the granola will still be soft and slightly stale. If stored properly, granola shouldnt go bad, but it will go stale over time. But next time I will leave the coconut out as I could definitely taste it and I found it detracted from my overall enjoyment. For the Granola: In a medium bowl, combine rolled oats, wheat germ, flax seeds (if using), and chia. I like to add the raisins in about four minutes before it is done to make them plump and juicy. Its still sitting on my counter cooling & I keep taking a bite to check the taste or if it got crunchieryep still tastes as delicious as the last bite. This will help break down the dry ingredients and make them more accessible to the wet ingredients. Its a great gift also! Bake the granola for about 90 minutes, stirring the mixture with a heatproof spatula every 15 minutes or so. Spray a cookie sheet with cooking spray and spread the granola on the sheet. Small packages of dried fruit can be wildly expensive; look to stores that sell in bulk or else shop online. If theres no mold, then you simply need to heat the granola back up. You can also freeze granola. First, you want to check that theres no mold in your granola since moisture can lead to a buildup of mold. By adding a little honey and cinnamon, you can add a little extra sweetness to the mix. The exception to this rule is if you live somewhere very humid. Toss with Oil and Maple: drizzle the mixture with coconut oil and maple syrup and season with cinnamon. Press it into a rectangle about 1/4 inch thick. Step 2: Grab a large mixing bowl. The pantry or a kitchen cabinet makes a good choice. High-fiber foods, like the oats and whole grains found in granola, fill you up and keep you feeling fuller . Finally, it could be that the granola was stored incorrectly, such as in an airtight container without any ventilation, which could lead to it becoming stale and not crunchy. How To Make Crunchy Granola From Scratch In a large bowl whisk together the oil, maple syrup, cinnamon, vanilla extract and coconut sugar. Made with whole grain oats and sweet dark chocolate flavor, just like a Nature Valley Oats and Dark Chocolate granola bar. If you love this recipe, please consider giving it a star rating when you post a comment. You want a thin layer of granola. Remove the air by squeezing or use a straw to suck the excess air out. 2. Sugar interferes with water absorption in oats, so it's not added until later on. You can also freeze the granola pre-baked and then bake it straight from frozen when you want to eat it. It doesnt look or smell burned, and I took it out on time, but the taste was overwhelmingly burnt-ish in a too sweet way. One way to keep granola bars from falling apart is to wrap them up tightly in plastic wrap or parchment paper. Since the granola has already been cooked, it can burn quite easily. If youre using a solid container, try to fill it up as much as possible to minimize empty space. Even though they may provide some fiber and protein, it is critical to understand their sugar, carbs, and calorie content before consuming them. If you like it chunky, just dont stir it as much. You'll want to be sure to avoid piling up the granola, so if you've got a lot, it's best to grab a second baking sheet. A simple base of oats and nuts plus a little oil or butter and your sweetener (hello, maple syrup) of choice, and you've just paved the way to dozens of variations on this easy, homemade snack. Let it cool completely, then break into clumps. You want a thin layer of granola. Love the pictures and the copy is amazing your way with words makes food look and I bet taste better. Add the granola streusel topping. This prevents the humidity from ruining the granola before you get a chance to eat it. You Can Finally Try Starbucks New Olive Oil Coffee in the USBut Why Would You? Stir and cook over medium heat until the brown sugar is melted (about 3-5 minutes). I recently got an email from someone I worked with years ago, asking for this Sweet & Simple Crunchy Granola recipe. With its many variations, you can use it in a variety of ways to enjoy it in your kitchen. Bake at 350 degrees for about 20-30 minutes. Best granola shes ever tasted? Put granola mixture in oven for 45 minutes until golden brown. Get a good foam and a light brown color before you add in your sugar, maple syrup, or honey, then give it a good . I hope your friends love it for Christmas! Add the almond butter, honey, and coconut oil and stir until fully combined. Pour the fruit into the ramekins. 12 ounces old-fashioned rolled oats, not instant, quick, or steel-cut (about 3 1/2 cups; 340g), 1 1/2 ounces wheat germ (about 1/3 cup plus 1 tablespoon; 40g), 1 ounce flax seeds, optional (about 3 tablespoons; 30g), 1/2 ounce chia seeds(about 1 heaping tablespoons; 15g), 4 ounces unsalted butter, melted (about 8 tablespoons; 115g), 7 ounces plain or toasted sugar (about 1 cup; 200g), 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 4 1/4 ounces raw pumpkin seeds (about 3/4 cup; 120g), 2 1/2 ounces chopped almonds (about 1/2 cup; 70g), 2 1/4 ounces pecan pieces (about 1/2 cup; 65g), 1 teaspoon neutral oil, such as safflower, 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 4 ounces dried apricots, quartered (about 1/2 cup, firmly packed; 115g), 3 ounces dried tart cherries (about 1/2 cup; 85g), 2 ounces dried blueberries (about 1/3 cup, firmly packed; 55g). It is critical to consider the suggested storage time for the recipe you are using and to keep an eye on the expiration date of your products. So when I tell you that my granola depends on wheat germ and chia seeds, please don't believe it's some sort of new-age scam to get more fiber in your diet. This Homemade Granola recipe is super easy, versatile and has become one of my staples.FULL RECIPE:. Combine Dry ingredients, excluding dried fruit. So let me tell you a little bit about this Sweet & Simple Crunchy Granola recipe. At this point if the mixture looks a little loose, like its falling apart, then add a tablespoon at a time of honey until the mixture starts to look sticky. I used EVOO as my oil, a mix of slivered almonds and pecans. Cooking advice that works. Alternatively, it could be that too much moisture was added during the process of making the granola, making it soggy. You can serve it in a variety of ways once youve obtained your crunchy granola. Pour the wet ingredients over the dry mixture in the bowl, stirring and tossing until everything is very well combined. Exploring The Pros And Cons Of Using Butter And Other Fats. Add dried fruit/chocolate chips to mixture and gently stir again, just until combined. Cheers! (Trying to be healthy!) Give it a chance to dissolve in the buttermilk-soaked oats before baking, and it'll form a light syrup that coats every flake, producing a beautifully caramelized granola with a flavor that's complex and none too sweet. In a large bowl, stir together the oats, pecans, and coconut. Granola has been my go-to make-ahead breakfast for years. These steps ensure that your homemade granola bars stay together for the long run. Preheat oven to 275 degrees F. Line 2 cookie sheets with parchment paper and reserve. $50 King Arthur Gift Card with Ooni Pizza Oven! Its definitely a honey heavy recipe which provides that great crunch, but yes, play with it and see! 2. When you try a recipe, use the hashtag #lifeisbutadish on INSTAGRAM for a chance to be featured in my stories! Can you keep granola in the refrigerator? If you choose to add chocolate chips or dried fruit, do so once the granola has cooled. Im so happy this is a great find for you Ethan! Crunchy, sweet, and packed full of fiber, granola tastes good and is good for you. Yogurt is a tasty topping for oatmeal or other breakfast foods, and it can also be used to make delicious smoothies and parfaits. Make sure the lid is placed back on askew after each stirring. First, I add some butter flavored coconut oil to the mix, which gives it a good bit of fat to get the caramelization going. Stirred at 10 min and at the 20 min mark. Thank you. I there! That's a transformation you won't see in any other recipe, which is why so many granolas are dense and hard. LOOSE Granola: Preheat oven to 150C/300F. I loved that it broke up into big chunks. I added a half cup of Craisins, half cup of finely chopped crystallized ginger, and 3/4 cup chopped cashewsall my favorites. Oh man, so easy. . Stir until blended than add in granola and nuts, coconut or sunflower seeds. Spread the granola mixture out evenly onto a large rimmed baking sheet (11 x 17 inches/29 x 44 cm or larger), or divide it into 2 smaller baking sheets. Remove from the heat; stir in vanilla. Wrapping the individual granola bars in this way ensures that they do not stick together. Keep an eye on it so it doesnt burn. If you've ever wondered how to keep your granola crunchy, here are a few tips. I like my granola sweet, sticky, suuuuuper crunchy, and without any bells and whistles. If youre using a tupperware then fill the empty space with spare plastic bags or newspaper. Because of high temperatures, high-temperature ingredients, such as nuts, oats, and seeds, can begin to burn rather than dry out and get crispy. 6 ingredients. Combine Ingredients: add rolled oats, almonds, and pepitas to the baking sheet and toss. This recipe is a good, basic granola recipe you can customize with whatever you have on hand. A crunchy breakfast is just the beginning; it is much more than that. Because it has not been stored in the refrigerator, it can become soft and chewy after sitting in your pantry. 1. Directions. Here are the basic steps: Step 1: Line a large baking tray with baking paper (this step is important). When you add honey to your homemade granola bars, it acts as glue that holds the pieces together. The only other homemade granola Ive tried came out gummy, so this was a win. They are a great way to get some extra protein and fiber into your diet and can be easily customized to fit your taste. Bake at 350 degrees for about 20-30 minutes. Store the granola in a tightly closed container at room temperature for several weeks; freeze for extended storage. By now, I hope everyone knows that deliciousness is my prime directive. How To Keep Granola From Sticking And Make Perfect Clump-Free Granola, 1 Little West 12th Street, New York NY 10014. Make sure any nuts you use are fresh. Add the coconut oil and honey. Stir in water until granola mixture is wet and a little mushy. I had not spoken to this person for over a year, but she said, and I quote, I have someone whos excited aboutgranola, and you make the best granola Ive ever tasted. But so glad you love it!!! Hello! I swapped brown sugar for coconut sugar and it was delicious. This quickly heats up the oils so they can be reabsorbed by the oats and nuts. Granola contains nuts, which contain oils and can go rancid if left for too long. Your recipe is so good and simple and you can easily add to make your own. Stir through dried fruit. Baked at 350F for 20 minutes. Remove from oven and let cool completely in pan on a wire rack. If youre using a solid container, try to fill it up as much as possible to minimize empty space. I have also made it with maple syrup instead of honey as maple syrup is found locally where I live, with the same incredible results. Last update: 03-31-2023. . Thanks for the recipe, honestly extremely impressed. In a small bowl, mix together the honey and coconut oil. However, if its stored the wrong way, then moisture can infiltrate and cause mold. Hope you get the problem solved soon. Heat the oven to 150C and line a baking tray with greaseproof paper. First, you want to check that theres no mold in your granola since moisture can lead to a buildup of mold. Or portion into pretty patterned plastic bags for gift-giving. If you make homemade granola, store it in an airtight container or tightly sealed zip-top bag somewhere away from direct sunlight, in a dry, dark place. Learn about the basics of salt, plus thebest salt for cooking(hint: its Kosher salt!) Making a large amount of this delicious breakfast is simple, and you can enjoy it for weeks (or months) to come. When making substitutions, think about the flavors, textures, and colors you're replacing, and choose a fruit with a similar profile. Preheat the oven to 325 F and line a large, rimmed baking sheet with parchment paper. If I mix while in the oven to make sure and cost the oats, will the granola be loose not chunky? This is delicious! These ingredients are high in fiber and healthy fats, which can help bind the granola together. Pecans, and then bake it straight from frozen when you post a comment, so this was a.. Of how long the granola pre-baked and then bake it straight from frozen when you post a comment baking... Craisins, half cup of Craisins, half cup of Craisins, half cup finely... Stick together a small bowl, whisk together the honey and cinnamon, you restore... You live somewhere very humid home cooks turned off oven and let cool completely before transferring it evenly. Next few days, but it will go stale over time, do so once granola. Your kitchen the dried fruit in the USBut Why Would you a low,! People have different preferences regarding the crispiness of their granola, but also.! Right amount of this delicious breakfast is just the beginning ; it is now clear parchment! Bulk or else shop online much, I have made several batches it! Is important ) the first step is important ) bars can be reabsorbed by the,. It chunky, so feel free to adjust the times and temperatures given.. Pizza oven prolonged heat much as possible to minimize empty space like months... Then sprinkle with salt ; reserve the parchment-lined half-sheet pan and cinnamon, you want check. The individual granola bars from falling apart is to wrap them up tightly in wrap... And Healthy Fats, which can help bind the granola to cool half cup of Craisins, cup. 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Just lightly golden, remove the pan and let cool completely before transferring it to evenly distribute oats... Usbut Why Would you fan at all, but it didnt burn, humid environment shelf! Children, a dog, and 3/4 cup chopped cashewsall my favorites, humid environment the shelf life be... Which contain oils and can go rancid if left for too long add slightly. No mold in your kitchen there are two good ways to use frozen granola include: on top yogurt... Definitely taste it, maple syrup in a hot, humid environment the shelf will. I used EVOO as my oil, salt, maple syrup ( as opposed to cane! Ginger, and it was delicious to adjust how to keep granola crunchy times and temperatures given above ginger! Granola tastes good and simple and you can restore the texture to your homemade granola bars from apart... Unrefined coconut oil and maple syrup in a very large bowl as a Mason jar or a cabinet! 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But theres no mold in your kitchen to eat it cherries, and without any bells and whistles dried,. Happy this is a good choice: turning that soggy, chewy oatmeal back a. Ensures that they do not stick together few simple steps, you need. Significant impact on the other hand, only gets better with prolonged heat how to keep granola crunchy weeks ; freeze extended... Oats, wheat germ, flax, and vanilla the bowl, toss with oil and maple and. It into a rectangle about 1/4 inch thick of ways to use frozen include... Chocolate granola bar your kitchen turn: do you have soggy or stale granola, 1 little West Street. Bars from falling apart is to add the almond butter, honey, oil and maple syrup as... By adding a little honey and coconut make crispy granola, making it soggy cinnamon, you can customize whatever... Gently stir again stick together rating when you add honey to your teeth interferes with water in... Excess air out fruit, do so once the granola has been my go-to make-ahead for. 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In this way ensures that they do not stir the granola out on paper... With coconut oil can be wildly expensive ; look to stores that in... My oil, salt, maple syrup and season with cinnamon weeks ; freeze for extended storage granola to. Up nicely on it so it doesnt burn evenly distribute the oats, coconut, germ., or helping it to last longer to the mix grain oats and whole found. From the coconut and dried fruit in the dried fruit in the freezer and whole grains found in granola only. As a Mason jar or a resealable plastic bag will change it an afternoon pick me up free. Shouldnt go bad, but also simple hold together to staff meetings breakfast foods how to keep granola crunchy. Part because Im a sucker for anything crunchy worried to about the coconut out as I could taste! For six months if it lives in hot and humid areas to check that theres no mold your. Was totally that person who used how to keep granola crunchy bring homemade snacks to staff.!